Cooked this up for game night, and the pot was emptied in no time! Thankfully, I had a chance to snag a bowl before it was all gone. Easy to make and pure yum!

Creamy Parmesan Italian Sausage Soup is a hearty and comforting dish that brings together the best of Italian flavors in a warm, welcoming bowl. Originating from the Italian penchant for utilizing simple yet flavorful ingredients, this soup pairs the spiciness of Italian sausage with the creamy richness of Parmesan cheese, creating a balanced and satisfying meal. Aromatic vegetables and a velvety broth provide a base that ties all the components together, making this soup a cherished recipe for chilly evenings or as a part of a festive winter meal.

This delightful soup is best enjoyed with a crisp side salad, dressed lightly with a balsamic vinaigrette to cut through the richness of the soup. A slice of crusty bread, like a baguette or ciabatta, is perfect for dipping and sopping up the last delicious bites from the bottom of the bowl. It’s a versatile soup that can also be served as a starter in a smaller portion or as the main course for a cozy night in. Whether for a simple family dinner or a part of a larger Italian feast, this Creamy Parmesan Italian Sausage Soup promises to warm hearts and stomachs alike.

Ingredients:

1 lb Italian sausage (mild or hot, based on your preference)
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (14.5 oz) can diced tomatoes
1 teaspoon Italian seasoning (or a blend of dried oregano, basil, and thyme)
1/2 teaspoon red pepper flakes (adjust to your spice preference)
8 ounces ditalini pasta (or any small pasta shape)
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh basil or parsley for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it apart with a wooden spoon as it cooks. Cook until browned and cooked through, about 5-7 minutes. If there's excess grease, you can drain it, but a little fat can add flavor.

2. Add the diced onion to the pot with the cooked sausage and sauté for 2-3 minutes until the onion becomes translucent.

3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

4. Pour in the chicken broth and diced tomatoes (with their juices) into the pot. Add the Italian seasoning and red pepper flakes. Season with salt and black pepper to taste. Stir to combine.

5. Bring the soup to a simmer, then reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.

6. While the soup is simmering, cook the ditalini pasta separately according to the package instructions until al dente. Drain and set aside.

7. After simmering the soup, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Continue to cook, stirring, until the cheese is melted and the soup becomes creamy. Taste and adjust the seasoning as needed.

To serve, place a portion of cooked ditalini pasta into each serving bowl, and ladle the creamy Parmesan Italian sausage soup over the pasta.

Garnish with fresh basil or parsley, if desired.

Serve hot and enjoy your delicious Creamy Parmesan Italian Sausage Soup!