The 3-Ingredient Slow Cooker Salsa Chicken is a fuss-free dish beloved for its simplicity and versatility. It's not a recipe with deep historical roots, but rather a modern concoction that exemplifies the convenience of slow cooking combined with the zest of Tex-Mex cuisine. It brings together the tender, juicy goodness of chicken with the vibrant, spicy flavors of salsa—all with the ease of a dump-and-go cooking method. This dish caters to busy lifestyles without sacrificing taste, making it perfect for family dinners, potlucks, or meal prep for the week.
When it comes to serving the 3-Ingredient Slow Cooker Salsa Chicken, you have a plethora of options that complement its bold flavors. It pairs wonderfully with classic Mexican sides such as rice and beans, and you can also serve it over a bed of quinoa for a healthy twist. To keep it low-carb, place the salsa chicken atop a salad or use it as a taco filling. Garnish with fresh cilantro, squeezed lime, and a dollop of sour cream or avocado slices for a touch of creaminess. This dish is as adaptable as it is delicious, fitting perfectly into a variety of meal plans.
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3-Ingredient Slow Cooker Salsa Chicken
Ingredients:
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 jar (24 unces) of your favorite salsa
- 8 ounces of cream cheese
- 1 jar (24 unces) of your favorite salsa
- 8 ounces of cream cheese
Instructions:
1. Place the chicken breasts or thighs at the bottom of the slow cooker.
2. Pour the jar of salsa over the seasoned chicken, making sure to cover all pieces.
3. Put block of cream cheese on top.
4. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it is tender enough to be easily shredded with a fork.
5. Once the chicken is cooked, shred the meat using two forks, and stir it to soak up the salsa mixture evenly.
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6. Serve hot with your chosen sides and enjoy the warmth and depth of flavors brought to you by this unbelievably simple dish.