This recipe is called 'Million Dollar Casserole' and I always feel like a million bucks when I'm eating it

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The Million Dollar Chicken Casserole is a rich, indulgent dish that's perfect for family dinners or potluck gatherings. As the name suggests, it's a luxurious take on a classic chicken casserole, amped up with creamy textures and a satisfying crunch. While its origins are relatively modern and more of a home invention rather than a regional specialty, it has nonetheless become a beloved recipe in many households. It's famed for its decadotous combination of cheese, sour cream, and a buttery Ritz cracker topping, which all come together to create a taste that feels like a million bucks.
When serving the Million Dollar Chicken Casserole, you have a variety of sides to choose from that can complement its rich flavor. A fresh salad with a tangy vinaigrette can cut through the creaminess, while steamed vegetables like green beans or asparagus provide a healthy balance. For a heartier meal, the casserole pairs well with a simple garlic bread or mashed potatoes. Regardless of your choice, ensure the sides are not too heavy, as the casserole itself is the star of the show with its hearty and filling nature.
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Million Dollar Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 (8 ounces) package cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 sleeve Ritz crackers, crushed
- 1/2 cup butter, melted
- Fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large mixing bowl, combine the shredded chicken, sour cream, softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, and onion powder. Stir until all ingredients are well mixed. Season with salt and pepper to your liking.
3. Spread the chicken mixture into a greased 9x13 inch baking dish, smoothing it into an even layer.
4. In a separate bowl, mix together the crushed Ritz crackers and melted butter until the mixture resembles wet sand.
5. Sprinkle the Ritz cracker mixture evenly over the top of the chicken mixture in the baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
7. Remove from oven and let it stand for a few minutes. Optionally, garnish with fresh parsley before serving.
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8. Dish out the casserole alongside your chosen sides and enjoy the creamy, hearty flavors of this Million Dollar delight.
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