First learned of this recipe from a friend, and I've been copying since! Too good not to try!

Garlic Roasted Chicken Thighs with Parmesan Gravy is a comforting and savory dish that's perfect for a family dinner any night of the week. The succulent chicken thighs are infused with the deep, aromatic flavor of garlic while roasting to perfection, resulting in juicy and tender meat. Topped with a rich and creamy Parmesan gravy, this dish marries simple ingredients with sophisticated flavors. Although its exact origins are hard to pinpoint, it is a dish that embodies the spirit of rustic, home-cooked meals often found in Italian and American cuisines, where the magic of garlic and cheese is celebrated.

Serving this dish is all about complementing the rich flavors. Garlic Roasted Chicken Thighs with Parmesan Gravy pairs wonderfully with a variety of sides. For a wholesome meal, roast vegetables like asparagus or zucchini in the oven alongside the chicken. A side of creamy mashed potatoes or al dente pasta can also serve as an excellent base for the savory gravy. If you're looking to add a fresh element to the meal, a crisp green salad dressed with a vinaigrette will balance the dish's heartiness. No matter how you serve it, this recipe is sure to be a crowd-pleaser that brings everyone to the table.

Ingredients:

- 4 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon all-purpose flour
- 2 tablespoons unsalted butter
- Fresh thyme leaves, for garnish

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. Season the chicken thighs with salt and pepper on both sides.

3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs skin-side down and sear until the skin is golden brown and crispy, about 4-5 minutes. Flip the chicken and cook for an additional 2-3 minutes.

4. Scatter minced garlic around the chicken thighs and transfer the skillet to the preheated oven. Roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).

5. While the chicken is roasting, prepare the gravy. In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.

6. Gradually pour in the chicken stock, whisking constantly to prevent lumps. Bring to a simmer and let it thicken slightly, about 3-4 minutes.

7. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer until the gravy is creamy and thickened to your liking. Season with salt and pepper to taste.

8. Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes.

9. Serve the chicken thighs with the Parmesan gravy spooned over the top. Garnish with fresh thyme leaves to add a pop of color and an additional layer of flavor.

Enjoy your Garlic Roasted Chicken Thighs with Parmesan Gravy alongside your chosen side dishes for a meal that's sure to become a regular in your cooking repertoire.