Roasted to perfection with a delectable crust of golden Parmesan cheese, Whole Roasted Cauliflower is more than just a dish—it's a statement on the dining table. This effortlessly elegant recipe transforms the humble cauliflower into a centerpiece that's both nutritious and appealing to the eye. Originating from the idea of roasting meats whole, chefs and home cooks alike began applying the same principles to vegetables, resulting in spectacular dishes that highlight the natural flavors and textures of the produce. With its simple ingredients and preparation, Whole Roasted Cauliflower with Parmesan has transcended borders, becoming a globally appreciated recipe for its versatility and savory charm.
When it comes to serving Whole Roasted Cauliflower, the options are endless. This dish can stand proudly as the star of the meal, or complement a myriad of main courses. It pairs exceptionally well with a juicy grilled chicken breast or slices of roasted lamb. On the side, consider a light quinoa salad, a lemony arugula salad, or some roasted root vegetables. For those preferring a vegetarian feast, it can be served alongside a creamy risotto or a portion of warm lentils. The rich crust of Parmesan adds a depth of flavor that makes it a warm welcome at any dining table, regardless of the accompaniments.
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Whole Roasted Cauliflower with Parmesan Cheese
Ingredients:
- 1 large head of cauliflower
- 2 tablespoons of olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley (optional for garnish)
- 2 tablespoons of olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley (optional for garnish)
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Remove the leaves from the cauliflower and trim the stem so the cauliflower can sit flat on a baking sheet.
3. Rinse the cauliflower head and pat it dry with paper towels.
4. Place the cauliflower on a baking sheet or in a cast-iron skillet.
5. Drizzle the olive oil over the cauliflower, ensuring it's well-coated. Season with salt, pepper, and garlic powder.
6. Roast in the preheated oven for about 30-40 minutes, until the surface begins to turn a golden brown.
7. Carefully remove the cauliflower from the oven. Sprinkle the grated Parmesan cheese evenly over the top and sides of the cauliflower.
8. Return the cauliflower to the oven for an additional 10-15 minutes, or until the cheese melts and forms a golden crust.
9. Once done, remove from the oven. Garnish with fresh chopped parsley for added color and flavor if desired.
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10. Allow the cauliflower to rest for a couple of minutes before cutting it into wedges and serving warm.
Enjoy this simple, yet impressive dish as a way to elevate your vegetable game to the next level!