Baked Honey Buffalo Meatballs are a tantalizing, sweet and spicy dish that combines the zesty kick of buffalo sauce and the soothing sweetness of honey. This dish brings together the best of both worlds, creating a flavor profile that is both daring and comforting. While the origins of traditional meatballs can be traced back to various cultures around the world, this particular combination of honey and buffalo sauce has its roots firmly planted in American cuisine, particularly influenced by the love for buffalo wings and a penchant for creative twists on classic recipes. Perfect for game day gatherings, family dinners, or potluck events, these meatballs are sure to be a crowd-pleaser.
Once you've prepared your Baked Honey Buffalo Meatballs, there are plenty of ways to serve them up. These meatballs can be the star of the show as an appetizer, skewered with toothpicks and paired with creamy dips such as blue cheese or ranch dressing. They also work wonderfully as a main dish. Try nestling them into a warm hoagie roll topped with slaw for an irresistible meatball sandwich, or serve over a bed of fluffy white rice or buttered noodles to soak up that delicious sauce. For sides, consider classic pairings like celery sticks and carrot slices to balance the heat, or a fresh green salad for a lighter touch.
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Recipe for Baked Honey Buffalo Meatballs
Ingredients:
- 1 lb ground beef or ground chicken
- 1/4 cup bread crumbs
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 1/3 cup honey
- 1/4 cup melted butter
- 1 tablespoon apple cider vinegar
- Chopped green onions and sesame seeds for garnish
- 1/4 cup bread crumbs
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 1/3 cup honey
- 1/4 cup melted butter
- 1 tablespoon apple cider vinegar
- Chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the ground meat, bread crumbs, egg, garlic powder, salt, and pepper. Mix together until evenly combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20 to 25 minutes, or until they are cooked through and start to brown on the outside.
5. While the meatballs are baking, prepare the sauce by whisking together the buffalo sauce, honey, melted butter, and apple cider vinegar in a small bowl.
6. Once the meatballs are baked, remove them from the oven and transfer them to a mixing bowl.
7. Pour the buffalo honey sauce over the meatballs and toss gently until they are well coated.
8. Return the coated meatballs to the baking sheet and bake for an additional 5 to 10 minutes, or until the sauce is bubbling and has slightly thickened.
9. Remove from the oven, let cool for a couple of minutes, and then transfer the meatballs to a serving dish.
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10. Garnish with chopped green onions and a sprinkling of sesame seeds.
11. Serve your Baked Honey Buffalo Meatballs hot, and enjoy the bold and irresistible combination of flavors!