Never bought cubed steaks until now, but this is the only way I'll have them!

Baked Cubed Steaks with Gravy is a heartwarming, rustic dish that often conjures images of family gatherings and homestyle comfort. While cubed steak typically refers to a cut of beef, usually top round or top sirloin, that's been tenderized through a mechanical pounding process, this recipe takes it a step further by incorporating creamy mushroom gravy, which enhances the flavor and tenderness of the beef. This culinary delight is rooted in traditional American cooking and is particularly popular in the South, where it is enjoyed in various forms. Its simplicity and hearty nature have made it a staple for Sunday dinners and cozy weeknight meals alike.

To savor the Baked Cubed Steaks with Gravy to the fullest, consider pairing it with sides that complement its rich flavor and creamy texture. Mashed potatoes make an excellent base for spooning over extra gravy, while buttered green beans or glazed carrots add a pop of color and a hint of sweetness to the plate. For something a bit lighter, a crisp green salad dressed with a zesty vinaigrette can provide a refreshing contrast. Don't forget a side of soft dinner rolls or flaky biscuits to round off the meal and ensure not a drop of that delicious gravy goes to waste!

Ingredients:

- 4 cubed steaks (about 1/2 inch thick)
- Salt and pepper to taste
- All-purpose flour, for dredging
- 2 tablespoons olive oil
- 1 can of cream of mushroom soup
- 1/2 cup milk
- 1/2 cup water
- 1 onion thinly sliced
- Optional: 1 teaspoon of Worcestershire sauce for added flavor

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Season the cubed steaks on both sides with salt and pepper, then lightly dredge them in all-purpose flour, shaking off any excess.

3. Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the cubed steaks and brown them on both sides. You aren't cooking them through at this point; you're just getting a nice sear. This should take about 1-2 minutes per side.

4. Transfer the browned cubed steaks to a baking dish.

5. In a medium bowl, mix together the can of cream of mushroom soup, milk, and water. Add the Worcestershire sauce if you're using it. Stir until well combined.

6. Layer the thinly sliced onions on top of the steaks in the baking dish, then pour the creamy mushroom mixture over the steaks, ensuring they are well-covered.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the steaks are tender to your liking.

8. Once baked, let the steaks rest for a few minutes before serving. The gravy will thicken slightly as it stands.

Serve the Baked Cubed Steaks with the sides as suggested above, and enjoy a dish that is simple yet bursting with comforting flavors.