Dive into the heart of Southern-inspired cuisine with these mouth-watering Texas Egg Rolls. This recipe offers a delightful twist on the traditional egg roll, infusing it with bold Texan flavors. Featuring a creamy blend of cream cheese and shredded cheese, coupled with the zesty kick of diced jalapeños, these egg rolls are a fusion of creamy and spicy that will tantalize your taste buds. Perfect for gatherings, parties, or as a unique appetizer for a family dinner, these Texas Egg Rolls are not just food – they're a conversation starter and a crowd-pleaser.
To elevate the serving experience of these Texas Egg Rolls, consider pairing them with a variety of dipping sauces alongside the pepper jelly. A cool ranch or avocado dip can offer a refreshing contrast to the spice, while a smoky barbecue sauce can complement the bold flavors. These egg rolls are best served hot and crispy, making them ideal for a warm appetizer. For a complete meal, consider serving them with a side of coleslaw, a crisp garden salad, or a sweet corn on the cob. Whether served at a casual family dinner or as a standout dish at your next gathering, these Texas Egg Rolls promise to be a memorable culinary delight.
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Recipe for Texas Egg Rolls
Ingredients:
Cream cheese (8 oz, softened)
Shredded cheese (4 ounces of choice, cheddar works great, can also combine with other cheeses)
Diced jalapeños (2, finely diced
Egg roll wrappers (10-12 wrappers)
Oil for frying
Pepper jelly for serving
Shredded cheese (4 ounces of choice, cheddar works great, can also combine with other cheeses)
Diced jalapeños (2, finely diced
Egg roll wrappers (10-12 wrappers)
Oil for frying
Pepper jelly for serving
Instructions:
Prepare the Filling: In a bowl, mix together the softened cream cheese, shredded cheese, and diced jalapeños until well combined.
Assemble the Egg Rolls: Lay out an egg roll wrapper with a corner pointing towards you. Place about 2-3 tablespoons of the cheese mixture in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the final corner with a bit of water.
Heat the Oil: In a deep skillet or deep fryer, heat oil to 375°F (190°C).
Fry the Egg Rolls: Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes. Do not overcrowd the skillet.
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Drain: Remove the egg rolls from the oil and drain on paper towels.
Serve: Serve the Texas Egg Rolls hot with pepper jelly on the side for dipping.