This creamy angel chicken is my hubby's favorite! He says it tastes like heaven on Earth!

Creamy Angel Chicken & Pasta Bake is a delightful, comforting dish that can brighten up a family dinner table with its rich, creamy sauce and tender chicken, all served over a bed of light angel hair pasta. This dish, while not rooted in any particular culinary tradition, takes inspiration from Italian-style cream sauces and the American love for hearty, baked pasta dishes. It is a perfect blend of American convenience and Italian flavors, making it a cherished recipe for many who seek the warmth of a home-cooked meal.

The Creamy Angel Chicken & Pasta Bake is versatile and pairs wonderfully with various sides to complete the meal. A crisp green salad dressed in a light vinaigrette contrasts the creaminess of the dish, and steamed vegetables like broccoli or asparagus compliment the flavors without overpowering them. To achieve balance on your plate, opt for a side of roasted garlic bread or a simple slice of crusty bread, perfect for sopping up that delicious sauce. For a wine pairing, a chilled Chardonnay or a light Pinot Noir can complement the dish's luxuriousness.

Ingredients:

- 1 pound of angel hair pasta
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 (8 oz) package of cream cheese
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/4 teaspoon of garlic powder
- Chopped parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Cook the angel hair pasta according to package instructions until it is al dente, then drain and set aside.

3. Season your chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until golden on both sides and no longer pink in the center, about 5 to 7 minutes per side. Remove the chicken and set aside to rest, then slice into strips or small pieces.

4. In the same skillet, mix the cream of mushroom soup, cream of chicken soup, chicken broth, cream cheese, parmesan cheese, Italian seasoning, and garlic powder. Cook and stir over medium heat until the cream cheese is melted and the ingredients have combined into a smooth sauce.

5. In a large baking dish, layer the cooked pasta on the bottom. Place the sliced chicken on top of the pasta, then pour the creamy sauce over the chicken and pasta, making sure it is evenly distributed.

6. Bake uncovered in the preheated oven for about 25 to 30 minutes, or until the top is slightly browned and bubbly.

7. Let the bake rest for a few minutes after removing it from the oven. Garnish with chopped parsley, if desired, before serving.

Enjoy this rich and creamy delight straight from the oven for a taste of warmth and comfort on any night of the week.