This recipe is a family staple! We can't get enough of the sauce!

Creamy Garlic Chicken is a succulent and flavorsome dish that has become a beloved staple in many home kitchens around the world. While it may not have a definitive origin story, its popularity can be attributed to the universally appealing combination of juicy chicken and the rich, aromatic flavor of garlic. The dish's simplicity allows the natural flavors of the chicken to shine through while being complemented by a sumptuous, creamy sauce. This comforting meal is perfect for a cozy night in, offering a gourmet experience without the need for complex cooking techniques or hard-to-find ingredients.

When it comes to serving Creamy Garlic Chicken, the possibilities are pleasantly versatile. This dish pairs beautifully with a variety of sides that can either lighten up the meal or enrich it further depending on your preference. For a wholesome meal, serve it alongside a bed of fluffy white or brown rice, which will absorb the creamy sauce delightfully. If you're keen on greens, a crisp salad or steamed vegetables like broccoli, green beans, or asparagus make excellent companions. For a heartier option, consider serving it with buttery mashed potatoes, roasted root vegetables, or over a plate of al dente pasta.

Ingredients:

- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Optional: Fresh parsley for garnish

Instructions:

1. Begin by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken to the skillet and cook for about 5 to 7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

2. In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for about 2 to 3 minutes to reduce slightly.

4. Stir in the heavy cream, grated Parmesan cheese, dried thyme, and dried parsley. Allow the sauce to simmer for another 5 to 7 minutes, or until it starts to thicken.

5. Return the chicken breasts to the skillet, spooning the sauce over the top. Cook for another 2 to 3 minutes, ensuring the chicken is heated through and coated with the creamy sauce.

6. If desired, garnish the chicken with fresh chopped parsley before serving. Enjoy the Creamy Garlic Chicken with your chosen side for a fulfilling and delicious meal.