Dive into the heartwarming comfort of Amish Country with this Slow Cooker Amish Country Casserole, a dish that combines simplicity with rich, savory flavors to create a meal that feels like a hug from the inside. Originating from the humble kitchens of the Amish, known for their wholesome and hearty cooking, this casserole is a testament to the magic of slow cooking.
By using a slow cooker, this recipe brings out the deep, layered flavors of each ingredient, creating a dish that's both nourishing and incredibly satisfying. The blend of lean ground beef, aromatic onions, and a rich, creamy combination of tomato and mushroom soups offers a delightful texture and taste that is further enriched with a blend of spices and optional cheese topping.
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Slow Cooker Amish Country Casserole
Ingredients
1.5 pounds of lean ground beef
1 chopped onion
1 pound of pasta
1 tablespoon of olive oil
1 cup of milk
2 teaspoons of minced garlic
One 22.6-ounce can of condensed tomato soup
One 22.6-ounce can of condensed mushroom soup
Salt and black pepper to taste
1/2 teaspoon of paprika
1/2 teaspoon of dried parsley (optional)
Shredded cheese of your choice (optional)
1 chopped onion
1 pound of pasta
1 tablespoon of olive oil
1 cup of milk
2 teaspoons of minced garlic
One 22.6-ounce can of condensed tomato soup
One 22.6-ounce can of condensed mushroom soup
Salt and black pepper to taste
1/2 teaspoon of paprika
1/2 teaspoon of dried parsley (optional)
Shredded cheese of your choice (optional)
Directions
Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Then add the lean ground beef, cooking until it's browned and fully cooked. Make sure to break it apart as it cooks. Drain any excess fat.
Mix the Ingredients: In the slow cooker, combine the browned beef, condensed tomato soup, condensed mushroom soup, and milk. Stir well to ensure everything is evenly mixed.
Seasoning: Add salt, black pepper, paprika, and dried parsley (if using). Mix well to distribute the seasonings evenly.
Cook in the Slow Cooker: Cover and cook on low for about 4 hours. This slow cooking process allows the flavors to meld together nicely. In the last 30 mins, toss in the pasta and cook until al dente.
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Add Cheese (Optional): If you're using shredded cheese, sprinkle it over the top of the casserole about 30 minutes before the end of the cooking time. Cover the slow cooker again to let the cheese melt and become bubbly.