Nestled in the heart of the Midwest is a love for dishes that fill the belly and warm the soul, much like a big ol’ hug from grandma on a chilly day. Today, I'll share with you a delightful twist on classic flavors, a dish that has tiptoed its way into my family's list of favorites: Taco Bubble Up Casserole. This scrumptious meal is an homage to the humble taco but baked into a bubbly casserole that reminds me of the potlucks at our local church where every dish told a story. Make this for your next family gathering, or perhaps a cozy dinner for your nearest and dearest, and watch as it becomes a beloved addition to your table.
Now darling, to round out this meal, I recommend a simple iceberg lettuce salad with a dollop of ranch dressing, a savory side of refried beans, or a scoop of fluffy Mexican rice. Don’t forget to put out all the fixin's like sour cream, chopped tomatoes, and maybe a sprinkle of cilantro for those who fancy it.
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Taco Bubble Up Casserole
Servings: Serves about 6 folks generously
Ingredients:
- 1 (16.3-ounce) package of refrigerated biscuits
- 1 pound of ground beef
- 1 (1.25-ounce) packet of taco seasoning
- 1/2 cup of water
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (14.5-ounce) can of diced tomatoes, undrained
- 1 cup of shredded sharp cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 2 green onions, thinly sliced for garnish
- Optional: sliced black olives, jalapeños for those who like a little kick
- 1 pound of ground beef
- 1 (1.25-ounce) packet of taco seasoning
- 1/2 cup of water
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (14.5-ounce) can of diced tomatoes, undrained
- 1 cup of shredded sharp cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 2 green onions, thinly sliced for garnish
- Optional: sliced black olives, jalapeños for those who like a little kick
Directions:
1. Preheat your oven to 350 degrees Fahrenheit and gussy up a 9x13 inch baking dish with a little cooking spray to keep things from sticking.
2. Cut the biscuits into quarters and scatter them across the bottom of the prepared dish like a cozy, doughy blanket.
3. In a skillet, brown the ground beef over medium heat, breaking it apart with your spoon until it’s fully cooked and crumbly. Skim off any excess grease, you don’t want that in your dish.
4. Stir in the taco seasoning and water into the beef, simmering everything together until it's nice and thick, about 3-4 minutes.
5. Toss in the black beans and diced tomatoes, stirring the mixture until everything is well acquainted.
6. Pour this savory concoction over the biscuit pieces and spread it around so everything's even.
7. Sprinkle both kinds of cheese over the top like a lovely golden blanket that’ll melt and get oh so bubbly.
8. Bake for about 25-30 minutes, just until the biscuits have puffed up and turned a mouthwatering golden brown, and the cheese has melted into a delightful, heavenly layer.
9. Let it settle for a spell before serving, then garnish with the sliced green onions, and serve those optional olives and jalapeños on the side for those who like it.
Variations & Tips:
- Feel free to swap out that ground beef for ground turkey or even some shredded chicken if you're inclined.
- A can of corn or a little bell pepper sautéed with your beef adds a nice touch and some extra color.
- For a lighter version, try using low-fat cheese and low-sodium taco seasoning.
- If you've got leftovers, they keep well in the fridge and are just as tasty the next day.
- A can of corn or a little bell pepper sautéed with your beef adds a nice touch and some extra color.
- For a lighter version, try using low-fat cheese and low-sodium taco seasoning.
- If you've got leftovers, they keep well in the fridge and are just as tasty the next day.
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Bless your heart for trying this simple, hearty recipe. It's sure to bring smiles all around your supper table. Enjoy, y'all!