Now darlings, today I'm gonna share with you a dish that's as heartwarming as a quilt made by grandma—it's my Beef Burrito Casserole. This dish here is a cozy blend of traditional flavors that can bring everyone 'round the table for a little taste of home. Burritos themselves have a smidge of history, coming from our Southern neighbors and making their way up into our Midwestern hearts. While some might argue it's not exactly the 'traditional' way, casserole-style is how we share love in a dish—you get all those flavors melded together, each bite as satisfying as the last.
Making this Beef Burrito Casserole is like wrapping your family up in a hug—the beans, the cheese, and that beef, oh my, speaking warmth to every soul. And why you might want to roll up your sleeves for this one? Well, for the laughter and the stories that'll bubble up around it, that's why.
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A slice of this hearty casserole is almost a meal on its own, but I like to serve it alongside a fresh green salad dotted with tomatoes and cucumbers. It's nice to have a bit of crispiness to contrast the richness, don't you think? And if you really want to set the table right, a side of Mexican-style rice or a scoop of guacamole wouldn't go amiss.
Beef Burrito Casserole
Servings: 6 to 8 servings
Ingredients:
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 1 (15 oz) can of black beans, drained and rinsed
- 1 (15 oz) can of corn, drained
- 1 (4 oz) can of green chilis, diced
- 2 cups of cooked rice
- 2 cups of shredded cheddar cheese
- 1 cup of red enchilada sauce
- 1 (1.25 oz) packet of taco seasoning
- 6 large flour tortillas
- Salt and pepper to taste
- Optional garnishes: Sour cream, sliced green onions, chopped tomatoes
- 1 medium yellow onion, chopped
- 1 (15 oz) can of black beans, drained and rinsed
- 1 (15 oz) can of corn, drained
- 1 (4 oz) can of green chilis, diced
- 2 cups of cooked rice
- 2 cups of shredded cheddar cheese
- 1 cup of red enchilada sauce
- 1 (1.25 oz) packet of taco seasoning
- 6 large flour tortillas
- Salt and pepper to taste
- Optional garnishes: Sour cream, sliced green onions, chopped tomatoes
Directions:
1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish with a dab of butter or a spritz of cooking spray.
2. In a large skillet, brown the ground beef with the chopped onion over medium heat. Sprinkle with a pinch of salt and pepper, cook until the onions become translucent and the beef is no longer pink. Drain any excess grease.
3. Stir in the taco seasoning, black beans, corn, green chilis, and cooked rice. Simmer for five minutes so all the flavors can get to know each other.
4. Lay out the flour tortillas and spoon the beef mixture evenly amongst them. Sprinkle a generous helping of cheese on each, then roll them up tight.
5. Place the rolled tortillas in the prepared baking dish, seam-side down. Pour the enchilada sauce evenly over the top and sprinkle with the remaining cheese.
6. Bake uncovered for 20 to 25 minutes, until the cheese is bubbling and the edges of the tortillas start to turn a golden brown.
7. Let it sit for a few minutes before serving to let everything set up nice and pretty. Serve with your choice of garnish, and watch the smiles spread.
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Variations & Tips:
You can add a little variety by swapping in ground turkey or even tossing in some cooked, shredded chicken if you like. Vegetarian? No problem, just use a mix of beans and maybe some chopped zucchini or mushrooms in place of the beef. And for families that like a kick, a dash of chipotle powder or a few jalapeño slices can turn up the heat. Now, the secret to a perfect casserole every time, is to let it rest before serving—gives it time to settle so you get clean, beautiful slices. And there you have it, a little piece of heartland heaven right on your dinner plate. Enjoy, my dears.