How long does chicken noodle soup actually last in fridge? When should you toss out?

Chicken noodle soup is a comforting staple in many households, renowned not only for its soothing properties when you're feeling under the weather but also for its deliciousness as a hearty meal. Whether you're enjoying a homemade batch or opting for the convenience of store-bought varieties, it's important to understand how to store chicken noodle soup properly to ensure safety and maintain its quality.

But how long can you keep this beloved dish in the refrigerator before it's time to say goodbye? Knowing the shelf life of chicken noodle soup and recognizing the signs of spoilage are key to enjoying it at its best.

The longevity of chicken noodle soup in the fridge depends on several factors, including how it's prepared and how it's stored. Here are the guidelines to help you determine its shelf life:

1. Homemade Chicken Noodle Soup: Generally, homemade chicken noodle soup can last in the refrigerator for 3 to 5 days if it's stored properly. To maximize the shelf life, allow the soup to cool slightly before transferring it into airtight containers and placing it in the fridge.

2. Store-Bought Chicken Noodle Soup: For store-bought chicken noodle soup, both the canned and fresh varieties, it's imperative to check the expiry date on the packaging. If unopened, canned soup can last for years if stored in a cool, dry place. Once opened, or for fresh store-bought soups, the same 3 to 5-day rule in the fridge typically applies.

To ensure your chicken noodle soup lasts as long as possible within that 3 to 5-day window, here are some storage tips:

1. Cool it Down: Before storing, allow the soup to cool down to prevent warming up the refrigerator and the possibility of bacterial growth.

2. Airtight Containers: Use airtight containers to keep the soup from absorbing other odors in the fridge and to prevent bacteria or air exposure.

3. Refrigeration Time: Refrigerate soup within two hours of cooking to keep it from sitting out at room temperature for too long, which increases the chance of bacteria.

It's crucial to recognize the signs of spoilage before consuming your stored chicken noodle soup, as eating spoiled food can lead to foodborne illness. Look out for:

1. Off-Looking Appearance: Any visible mold or an unexpected change in color should be a clear indication that the soup has spoiled.

2. Offensive Smell: If the soup emits an off-putting smell, it's best to err on the side of caution and throw it away.

3. Altered Taste: If the appearance and smell seem fine, a preliminary taste test can help, but if the flavor is off, do not consume any more.

4. Texture Changes: Ingredients like noodles can become overly soft or mushy as they degrade, affecting the soup's overall texture.

In conclusion, while chicken noodle soup can be a wonderful comfort food, consuming it while it's fresh is important for both taste and health. Remember to trust your senses when evaluating soup quality and when in doubt, throw it out. Observing the 3 to 5-day guideline and adhering to proper storage methods are the best practices for keeping your chicken noodle soup delicious and safe to eat.