The merger of simplicity and heartiness finds its way into the quintessence of Amish cuisine, especially in a dish like Slow Cooker Amish Sausage & Potatoes. This meal carries the history of a community known for its deep-rooted traditions and its reliance on the land. Drawing from the Amish philosophy of simple living, this recipe offers a warm, comforting embrace in the form of tender potatoes and flavorful sausage, all cooked leisurely to perfection. It’s a dish that heralds ease and togetherness, ideals that many seek to encapture in their bustling metropolitan lives. Why make this dish? For its unassuming allure, the rich tapestry of savory flavors, and the undoubted convenience that comes with a meal that asks nothing more than patience from its maker.
To accompany the robust flavors of Slow Cooker Amish Sausage & Potatoes, consider serving it with sides that bring a touch of freshness or a slight tang to balance the palate. A crisp green salad with a vinaigrette dressing cuts through the richness splendidly. For those favoring traditional Amish dining, serve the dish with some homemade bread rolls or apple butter to create a cozy, full-fledged meal. If you fancy a touch of green, steamed green beans or buttered corn also make a delightful side.
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Slow Cooker Amish Sausage & Potatoes
Servings: 4-6
Ingredients:
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 2 lbs russet potatoes, peeled and cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped for garnish (optional)
- 2 lbs russet potatoes, peeled and cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped for garnish (optional)
Directions:
1. Place the sliced sausage, cubed potatoes, chopped onion, and minced garlic into the slow cooker.
2. Pour the chicken broth over the ingredients in the slow cooker, ensuring a bit of liquid at the bottom to prevent burning.
3. Sprinkle paprika, thyme, salt, and black pepper evenly over the top of the contents.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the aroma is inviting.
5. If desired, sprinkle shredded cheddar cheese over the cooked dish and allow to melt.
6. Serve hot, garnished with fresh parsley for a pleasing aesthetic touch.
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Variations & Tips:
- For a meatier version, feel free to mix different types of sausages or include ham chunks for added depth.
- Pre-cooking the sausage in a skillet until slightly browned can imbue the dish with a richer flavor due to the Maillard reaction.
- Utilize sweet potatoes in lieu of russets for a sweeter twist and a boost of vibrant color.
- Dairy lovers might appreciate a dollop of sour cream on top upon serving or stirring in some cream cheese in the last hour of cooking for added creaminess.
- Always remember that slow cooker dishes like this are forgiving, and it’s an excellent opportunity to incorporate leftover veggies languishing in your fridge, thus reducing food waste with delicious results.
- Pre-cooking the sausage in a skillet until slightly browned can imbue the dish with a richer flavor due to the Maillard reaction.
- Utilize sweet potatoes in lieu of russets for a sweeter twist and a boost of vibrant color.
- Dairy lovers might appreciate a dollop of sour cream on top upon serving or stirring in some cream cheese in the last hour of cooking for added creaminess.
- Always remember that slow cooker dishes like this are forgiving, and it’s an excellent opportunity to incorporate leftover veggies languishing in your fridge, thus reducing food waste with delicious results.