Wow, these are delicious! Bet you can't guess the magic ingredient used here!

Picture this: It's a chilly Thursday, you're just walking in the door after a bustling workday, and the rich aroma of Slow Cooker Applesauce Pork Chops wraps you up like a cozy blanket. Now, imagine that comforting meal actually happened without you slaving away in the kitchen - sounds like a weeknight win, right? Oh, and it's not just my lazy Thursday fix. This dish has that hearty Midwestern charm mixed with a little homestyle sweetness – a match made in heaven. These pork chops become fall-apart tender, soaking up all the sweet and savory flavors from the applesauce. Whether you're aiming to impress or just need a homestyle hug, this recipe's got you covered.

Mashed potatoes? Heck yes. They're the ultimate sidekick to these chops, scooping up that saucy goodness. If you're feeling green, think steamed broccoli or a crisp apple salad. And for those carb-lovers, a slice of crusty bread wouldn't go amiss to mop up that delicious sauce!

Servings: 4

Ingredients:

- 4 boneless pork chops, about 3/4 inch thick
- Salt and pepper, to taste
- 1 cup unsweetened applesauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 cup onion, finely chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced

Directions:

1. Season both sides of the pork chops with salt and pepper.

2. In a small bowl, mix together the applesauce, brown sugar, Dijon mustard, cinnamon, and allspice. Set this sweet and tangy concoction aside.

3. Heat the olive oil in a skillet over medium-high heat. Add in the chopped onion and garlic, and sauté until they're just golden — or when your kitchen starts smelling like heaven, which should take about 3 minutes.

4. Brown the seasoned pork chops in the skillet for about 2 minutes on each side. Just aiming for a little color here, not cooking them through.

5. Transfer the chops to the slow cooker and pour that delightful applesauce mixture right over the top. Show them no mercy.

6. Cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is tender to your liking.

7. Serve up those succulent chops with your chosen sides and watch the magic happen at the dinner table.

Variations & Tips:

For a bit of a twist, throw in some Granny Smith apple slices during the last hour of cooking for a firmer apple bite. Not a mustard fan? Swap Dijon for honey for a sweeter tang. Running late? Skip the browning step - the chops will still be tasty, just maybe not as Instagrammable. And finally, if you've got leftovers (lucky you), they're amazing when shredded for pork tacos or a hearty sandwich the next day. Keep on cookin', friends!