There's something so comforting and special about the blend of creamy cheesecake and the rich texture of fudge—it's like getting a warm hug from your favorite dessert. Now, imagine crafting this indulgence right in your own kitchen. Inspired by the classic charm of cheesecake and the simplicity of fudge, this Cheesecake Fudge recipe is a no-bake wonder that's straight from the heart. Perfect for a family gathering, potluck, or just a sweet treat after a long day, it's sure to bring smiles and satisfy those dessert cravings. This recipe is beyond easy – using the convenience of instant pudding and the familiar crunch of graham crackers to create a dessert that's a little bit of tradition mingled with pure bliss.
Recipe Name: Cheesecake Fudge
Servings: 16 squares
Servings: 16 squares
Cheesecake Fudge
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Ingredients:
- 1 (3.4 oz) package instant cheesecake pudding mix
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 9 Graham Cracker squares, chopped roughly
- Additional Graham Cracker squares for garnish (optional)
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 9 Graham Cracker squares, chopped roughly
- Additional Graham Cracker squares for garnish (optional)
Directions:
1. Prepare an 8x8-inch baking pan by lining it with parchment paper, allowing some to overhang the sides for easy removal later.
2. In a medium saucepan over low heat, melt together the white chocolate chips, sweetened condensed milk, and butter. Stir until the mixture is smooth and well combined, ensuring the chocolate doesn't burn.
3. Remove from the heat and quickly whisk in the instant cheesecake pudding mix and vanilla extract until fully incorporated.
4. Gently fold in the chopped Graham Cracker squares into the mixture, making sure they're evenly dispersed.
5. Pour the cheesecake fudge mixture into your prepared pan, smoothing out the top with a spatula.
6. If desired, press additional Graham Cracker pieces into the top for a decorative touch.
7. Chill in the refrigerator for at least 4 hours, or overnight, until the fudge is set and firm to the touch.
8. Once set, lift the cheesecake fudge out of the pan using the overhanging parchment paper and place it on a cutting board. Cut into 16 squares.
9. Serve immediately or store in an airtight container in the fridge for up to a week.
Variations & Tips:
- For those who love a bit of tang, try adding a tablespoon of lemon zest to your fudge mixture for a zesty twist.
- If you're serving folks with nutty preferences, sprinkle some chopped pecans or walnuts on top before chilling.
- And for the chocolate lovers at your table, consider drizzling melted chocolate over the top of your fudge for an extra layer of decadence.
- To make this treat even more festive during holidays, mix in some dried cranberries or sprinkle with colored sugar before setting.
- A fun way to serve this to little ones is to use cookie cutters in playful shapes.
- Remember that patience is key – chilling your fudge until it's completely set will make cutting much easier and give you those clean, beautiful squares.
- If you're serving folks with nutty preferences, sprinkle some chopped pecans or walnuts on top before chilling.
- And for the chocolate lovers at your table, consider drizzling melted chocolate over the top of your fudge for an extra layer of decadence.
- To make this treat even more festive during holidays, mix in some dried cranberries or sprinkle with colored sugar before setting.
- A fun way to serve this to little ones is to use cookie cutters in playful shapes.
- Remember that patience is key – chilling your fudge until it's completely set will make cutting much easier and give you those clean, beautiful squares.
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This Cheesecake Fudge is not just a dessert, it's a delightful experience meant to be shared. So, gather your loved ones, and get ready for a little bite of heaven that's as easy to make as it is to love.