This is called "White Pizza" and it's the only kind my family will eat!

Ever in the mood for something cheesy, garlicky, but not feeling traditional red sauce on your pizza? Let's talk about the splendor that is a Baked "White" Pizza. This creamy, cheese-laden beauty is simplicity at its finest — a twist on the classic pizza pie that originated in Italy, but without the tomato sauce. Sure, grandma’s recipe might be the gold standard, but think of this as that trendy cousin who visits occasionally, leaving everyone raving for weeks. It's perfect for those who may be sensitive to tomatoes or anyone looking for a variation on the traditional pie. Picture it: a soft, chewy crust with a golden-brown and bubbly cheese topping, sprinkled with a little green. Now I've got your attention, right?

When you're serving up a slice of this white wonder, I like to balance its richness with a simple arugula salad tossed in a lemon vinaigrette. It's also absolutely divine with a glass of crisp white wine (Sauvignon Blanc is my go-to). If you're feeling extra, maybe add some marinated olives or grilled vegetables on the side. Infinite yum!

Baked "White" Pizza
Servings: 4-6

- 1 pound pizza dough, store-bought or homemade
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Fresh basil for garnish

1. Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats. Otherwise, a regular baking sheet will do just fine.

2. On a floured surface, stretch your pizza dough out to about 12 inches in diameter. Transfer it onto a piece of parchment paper (for easy transfer onto your pizza stone or baking sheet).

3. Brush the stretched dough with olive oil and then sprinkle the minced garlic evenly over it.

4. In a bowl, mix together the ricotta cheese, half of the mozzarella, Parmesan, thyme, and red pepper flakes (if using). Season with salt and black pepper.

5. Spread the cheese mixture evenly over the dough, leaving a small border for the crust.

6. Top with the remaining mozzarella cheese.

7. Slide the pizza (on the parchment paper) onto your preheated pizza stone or baking sheet.

8. Bake for 12-15 minutes, or until the edges are puffed and golden brown, and the cheese is bubbly.

9. Remove from the oven, let it cool for a few minutes, then sprinkle fresh basil over the top. Slice and serve warm.

- Flex your flavor muscles by adding sautéed spinach, mushrooms, or artichoke hearts atop your white pizza before baking.
- For a protein boost, feel free to sprinkle cooked, crumbled Italian sausage or sliced grilled chicken.
- No pizza stone? No problem! Just use a baking sheet turned upside down in your oven for a similar effect.
- Get ahead by making your dough in advance and refrigerating it. Just remember to let it return to room temp before stretching it out.

There you have it — a heavenly Baked "White" Pizza that will whisk you away to cheese paradise. Don't be afraid to get creative with the toppings; after all, cooking is about making it your own! Bon Appétit!