If you're anything like me, you're always on the lookout for recipes that are quick, flavorful, and can bring a little excitement to your regular meal rotation. Today, I've got just the thing: Tex Mex Migas! This dish is a traditional Mexican breakfast that's been Tex-ified with the addition of crispy tortilla strips. It's basically a fiesta on a plate and a fantastic way to kickstart your day. Migas, which means "crumbs" in Spanish, originated as a way to use up leftovers - because, let's face it, no one likes to waste food, especially not delicious tortillas! And the great thing about this dish is its versatility - you can adapt it to whatever you've got lying around in the fridge.
Whether it's a bustling weekday morning or a lazy Sunday brunch, migas are a go-to for their simplicity and the fact that they practically beg you to jazz them up with your favorite toppings. Trust me, once you've tried it, you'll understand why migas have become a staple in both humble homes and bustling brunch spots across Texas!
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Tex Mex Migas can be a stand-alone star or part of a bigger breakfast spread. I love to serve them with a side of refried beans topped with a sprinkle of cheese, some zesty salsa or pico de gallo, and a dollop of sour cream. For a touch of freshness, you can add sliced avocados or guacamole. Don’t forget a warm cup of coffee or a cold glass of orange juice to wash it all down perfectly!
Tex Mex Migas
Ingredients
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 bell pepper (any color), diced
- 1 jalapeño, seeded and minced (optional)
- 3 corn tortillas, cut into strips
- 1/2 cup shredded cheese (cheddar or Monterey Jack works great)
- 1/2 cup fresh cilantro, chopped (optional)
- Salsa, for serving
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 bell pepper (any color), diced
- 1 jalapeño, seeded and minced (optional)
- 3 corn tortillas, cut into strips
- 1/2 cup shredded cheese (cheddar or Monterey Jack works great)
- 1/2 cup fresh cilantro, chopped (optional)
- Salsa, for serving
Directions
1. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
2. Heat the olive oil in a large skillet over medium heat. Add in the onion, bell pepper, and jalapeño (if using), sautéing until the onion is translucent and the peppers are tender.
3. Toss in the tortilla strips, stirring them around until they start to crisp up. This is your moment to appreciate that delightful crunch that’s about to happen.
4. Pour the egg mixture into the skillet with the veggies and tortilla strips. Let the eggs set for a moment, then gently stir to scramble, cooking until the eggs are soft but not dry.
5. Sprinkle the cheese over the top and cover with a lid for a minute or two. Let the cheesy magic happen.
6. Finally, garnish with cilantro if you're a cilantro kind of person. Serve hot off the skillet with your desired sides.
Variations & Tips
- Mix it up by adding cooked chorizo or bacon for a meaty twist.
- Don’t hesitate to throw in some diced tomatoes or a scoop of roasted corn to add more textures and flavors.
- For meal prep, chop your veggies the night before and store them in the fridge.
- If you don't have fresh tortillas, don't panic! Stale ones work even better, or you can lightly toast some corn tortillas in the oven before cutting them up.
- To keep it low carb, you can skip the tortillas and add extra veggies. Not traditional, but still delicious!
- Don’t hesitate to throw in some diced tomatoes or a scoop of roasted corn to add more textures and flavors.
- For meal prep, chop your veggies the night before and store them in the fridge.
- If you don't have fresh tortillas, don't panic! Stale ones work even better, or you can lightly toast some corn tortillas in the oven before cutting them up.
- To keep it low carb, you can skip the tortillas and add extra veggies. Not traditional, but still delicious!
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Remember, recipes are just a starting point. Feel free to make it your own and savor the creativity of cooking! Enjoy your migas, amigos!