It's hard not to like this dish! My hubby had 3 helpings!

Burrito Bake is a delightful twist on two beloved food traditions—Mexican burritos and the comforting layers of a casserole. The ingenious use of crescent rolls as a base adds an unexpected but wonderfully tender pastry element that's sure to surprise and please the family. Picture it: all the savory ingredients of a burrito, married with the golden flakiness of a crescent roll crust, bubbling right out of the oven. Why try it? It's easy, it's all in one dish, and it's adaptable to whatever filling your crew craves! Whether you're craving a taste of Tex-Mex or simply need a go-to dish that'll have everyone scrambling to set the table, Burrito Bake's your answer.

The hearty and satisfying nature of the Burrito Bake makes it a complete meal by itself, but pairing it with a crisp, green side salad and some zesty salsa and sour cream on the side can truly round out your dinner table. If you've got a crowd or just love leftovers, add some Mexican rice or a bowl of tortilla chips for scooping up any bits that escape from your fork.

Burrito Bake
Servings: 6

- 1 can (8 oz) refrigerated crescent rolls
- 1 lb ground beef or turkey
- 1 package (1 oz) taco seasoning mix
- 1/2 cup water
- 1 can (16 oz) refried beans
- 2 cups shredded Mexican cheese blend, divided
- 1/2 cup diced tomatoes (fresh or canned)
- 1/4 cup sliced black olives
- 1/4 cup green onions, chopped
- 1 cup lettuce, shredded (for garnish)
- Optional toppings: sliced jalapeños, sour cream, avocado, cilantro

1. Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and press into the bottom and halfway up the sides of an ungreased 13x9-inch baking dish. Bake for about 5 minutes until just set, not browned. After taking it out, reduce oven temperature to 350°F (175°C).

2. In a skillet over medium heat, brown the ground meat until cooked through and crumbly. Drain any excess grease. Stir in the taco seasoning mix and water, bringing it to a boil. Simmer uncovered for 3-4 minutes, allowing it to thicken slightly.

3. Spread the refried beans over the partially baked crescent roll layer. Top with the seasoned meat. Sprinkle with one cup of cheese, followed by the tomatoes and black olives.

4. Bake at 350°F (175°C) for 20-25 minutes or until the crescent rolls are completely baked and the cheese is melted and bubbly. Remove from oven and sprinkle with the remaining cup of cheese, allowing it to melt. Garnish with green onions and shredded lettuce.

5. Serve your wonderful Burrito Bake with your chosen sides and condiments. Let the familial chatter and clinking of forks fill the room as the day winds down.

- Vegetarian option: Swap out the ground meat for a combination of black beans and corn, or try sautéed veggies like peppers and onions.
- For the cheese lovers, mix in a dollop of cream cheese with the meat layer for an extra creamy experience.
- Easily make this meal ahead of time by assembling the layers in the morning or day before, cover and refrigerate, then bake in the evening for a worry-free dinner.
- Got picky eaters? Customize sections of the bake with different toppings to please everyone's palate.

This heartwarming, customizable Burrito Bake brings together the joy of baking with the zest of Mexican cuisine. It's perfect for adding some pizzazz to your weeknight routine or for sharing with friends at your next potluck. Enjoy, and watch it become a fast favorite at your dinner table!