These Copycat Krispy Kreme donuts are the best! My hubby can never have just 1!

Who can resist a freshly made Krispy Kreme donut that's warm, fluffy, and just melts in your mouth? This delightful treat comes to us from the South, where Krispy Kreme has been satisfying sweet tooths since

1937. Through the years, it's become a beloved indulgence not just there, but all over the country. For those times when you can't swing by the shop or you're craving that joy of creating something scrumptious with your own hands, this copycat recipe brings the magic of Krispy Kreme right into your kitchen. It's perfect for a family weekend project, a bake sale, or just because you want to spread a little sugar-glazed love among family and friends.

These donuts are certainly enough to stand on their own, but if you're setting them out for a special brunch or get-together, consider pairing them with fresh fruit, a selection of warm beverages like coffee, tea, or hot chocolate, and perhaps a savory dish such as a breakfast casserole or quiche to balance the sweetness.

Copycat Krispy Kreme Donuts
Servings: Makes about 12 donuts

- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (105°F-115°F)
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1/4 cup whole milk, warmed
- 1 large egg, beaten
- 2 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Oil for frying
- 1 cup confectioners' sugar
- 2 tablespoons water (for the glaze)

1. Dissolve the active dry yeast in warm water and let it sit for about 5 minutes, until it's frothy.

2. In a large bowl, combine the flour, granulated sugar, milk, egg, butter, vanilla extract, salt, and the yeast mixture. Stir until a dough forms.

3. On a floured surface, knead the dough until smooth and tacky, about 5 to 8 minutes.

4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until it's doubled in size, around 1 to 1 1/2 hours.

5. Roll the dough out to about 1/2 inch thickness on a floured surface. Cut out dough rounds using a donut cutter or large biscuit cutter and a smaller cutter for the holes.

6. Place the cutout donuts on a baking sheet, cover with a tea towel, and let them rise until puffy, about 30 minutes to 1 hour.

7. Heat oil in a deep-fryer or large pot to 375°F. Carefully place the donuts in the oil and cook until golden brown, about 1 minute per side. Remove with a slotted spoon and drain on a paper towel-lined plate.

8. To make the glaze, combine confectioners' sugar and water in a small bowl until smooth.

9. Dip each warm donut into the glaze, letting excess drip off, and place on a wire rack to set.

- For a touch of extra flavor, add a tiny pinch of nutmeg to your dough.
- If you prefer a thicker glaze, use less water, and for a thinner one, add a little more.
- Feeling adventurous? Mix in some pureed fruit, like strawberries, into your glaze for a fruity twist.
- To cater to those with food sensitivities, try using dairy-free milk and butter alternatives, and ensure your other ingredients are suitable for their dietary needs.
- These donuts are best enjoyed fresh and warm, so gather everyone around when it's time to fry and glaze them for a fun experience and a delicious treat.
- If making these for your little ones, let them help with cutting the dough or drizzling the glaze, making it a wonderful family memory alongside a yummy snack.