This CopyCat Pizza Hut pan pizza recipe is seriously the best we've found. My hubby can eat 3 by himself!

Imagine it's Tuesday, you've just clocked out after a busy day at work, and the crave train hits you right as you're passing by that red-roofed Pizza Hut on your drive home. But hey, we're all about making magic happen in our kitchens these days, right? So let's skip the drive-thru this time and instead crank up our ovens to recreate that iconic, cozy comfort of a Pizza Hut Pan Pizza right in our own homes. It's not just about saving a few bucks; it's about the smell of homemade dough rising, the bubbling of cheese as it browns to perfection, and the satisfaction that comes with crafting your version of a beloved classic. Plus, let's not forget, mastering this dish gives you the ultimate crowd-pleaser for game nights or when the relatives swarm in on short notice.

Now, let's talk about turning this pizza party up a notch. I love serving this pizza with a simple side salad – something crisp and fresh to balance out the richness. Maybe throw in some garlicky, steamed green beans or even just a plate of crunchy veggie sticks with a quick ranch dip if you're pressed for time. Keep those sides easy and light—you've got enough delightful decadence working for you in that pan!

Oven Copycat Pizza Hut Pan Pizza
Servings: 4-6

For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/3 cups warm water (105°F to 110°F)
- 2 teaspoons sugar
- 3 1/4 cups all-purpose flour, plus extra for dusting
- 2 tablespoons olive oil, plus extra for greasing
- 1 1/2 teaspoons salt

For the Toppings:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings: pepperoni, bell peppers, onions, mushrooms, sausage, etc.

For the Pan:
- 2 tablespoons olive oil or melted butter
- Cornmeal for dusting (optional)

1. Activate the yeast by whisking it into the warm water with sugar in a small bowl. Let it sit until frothy, about 5 minutes.

2. In a large mixing bowl, combine the flour and salt. Add in the yeast mixture and 2 tablespoons of olive oil, mixing until a shaggy dough forms.

3. Transfer the dough onto a floured surface and knead until smooth and elastic, about 10 minutes.

4. Grease a cast-iron skillet or cake pan liberally with olive oil, then sprinkle with cornmeal if desired (this gives an extra crunch). Place your dough in the pan and turn it a couple of times to coat it with oil.

5. Spread the dough out, pushing it up the sides a touch to form a slight lip. Cover and let it rise in a warm area until doubled in size, about 1 to 1.5 hours.

6. Preheat your oven to 475°F (245°C).

7. Once risen, spread a layer of pizza sauce over the dough. Sprinkle mozzarella cheese on top, and add your toppings of choice.

8. Bake in the oven for about 15 to 20 minutes until the crust is golden and the cheese is bubbly.

9. Let the pizza rest in the pan for a couple of minutes before transferring it to a cutting board.

10. Slice and serve hot from the oven – that's where the magic really happens!

Get creative with your toppings! This is your canvas. You love Hawaiian pizzas? Toss on that ham and pineapple. Vegetarian? Pile on those veggies. And if you're feeling like you need some extra gusto, a sprinkle of parmesan or a drizzle of garlic oil after baking never hurt anyone.

For those watching their gluten intake, there are some pretty decent gluten-free flour blends out there that work as a one-to-one substitute. Just keep an eye on your hydration levels—you might need a tad more water.

Last tip – that pan pizza crust is ALL about the high heat and that oil in the pan. Don't skimp on either if you want that signature crispy, fried-in-the-pan bottom we know and love.

There you have it, folks—the star of your next weeknight dinner or get-together. Tie on that apron and take the wheel on this pizza journey. Trust me, your tummy and your taste buds will thank you.