These taste so amazing roasted! The combo is my fave!

Nothing speaks to the heart of home cooking quite like a good, old-fashioned sheet pan dinner, and this Sheet Pan Cabbage, Sausage, and Potatoes is a tribute to the simple, yet wonderfully satisfying meals that could likely be found in any Midwestern kitchen. I grew up with the smell of sausages sizzling away in the kitchen, and there's something about that comforting aroma that just takes me right back to childhood Sunday dinners. This dish is for those evenings when you want something hearty and comforting yet easy enough to not spend all night in the kitchen. It’s a nod to those rustic, one-pan meals that are incredibly versatile – you know, the kind that you can easily customize with whatever you've got lingering in your fridge. Plus, it’s perfect for meal-prepping or feeding a crowd without dirtying a sink full of dishes. So, when you've got your hands full with work and life's endless to-do list, this is the kind of unfussy, belly-warming dish that will have everyone at the table asking for seconds.

To round out this wholesome meal, consider serving it with a side of crusty bread to soak up any flavorful juices. A crisp green salad dressed with a zesty vinaigrette adds a refreshing contrast to the hearty main dish. And don't forget a dollop of grainy mustard or horseradish on the side for those who want an extra kick!

Sheet Pan Cabbage, Sausage, and Potatoes
Servings: 4-6 servings

- 1 medium head green cabbage, cut into 1-inch thick slices
- 1 lb small red potatoes, quartered
- 1 lb smoked sausage or kielbasa, sliced into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy clean-up.

2. On the prepared baking sheet, spread the cabbage slices and quartered red potatoes. Toss with olive oil, garlic powder, smoked paprika, salt, and black pepper until everything is evenly coated.

3. Nestle the slices of sausage among the cabbage and potatoes, ensuring that everything is in a single layer for even cooking.

4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the edges of the cabbage are starting to crisp up and turn golden brown.

5. Give everything a good stir halfway through cooking to ensure even browning.

6. Once done, remove from the oven, taste, and adjust seasoning if necessary. Sprinkle with fresh parsley for a pop of color and flavor right before serving.

- For a delightful twist, switch up your sausages – try spicy Italian, garlic, or even chicken apple for a lighter touch.
- Not a fan of potatoes? Swap them out for sweet potatoes or root veggies like parsnips or carrots for a different flavor profile.
- Add a splash of balsamic vinegar or a sprinkle of brown sugar to the cabbage before roasting for a touch of tangy sweetness.
- If you are prepping ahead, chop your veggies and store them in the fridge. When mealtime approaches, simply toss them onto the pan and bake!
- For those extra-busy nights, consider cutting your ingredients a bit smaller to shave a few minutes off the cooking time.
- And remember, with sheet pan recipes, it's all about layering flavors and textures, so don't be afraid to experiment with herbs, spices, and whatever you have on hand to make this dish uniquely yours.