Baked Hawaiian Chicken Kebabs are a dish that brings tropical flavors right to your dinner table, no matter where you live. Combining the sweet and tangy taste of pineapple with savory chicken and a host of colorful vegetables, these kebabs are sure to be a hit with the entire family. They're perfect for when you're looking to shake up your dinnertime routine with something fresh and cheerful, reflecting the vibrant Hawaiian spirit. Besides, who wouldn't love a dish that's as fun to make as it is to eat?
These lively kebabs pair wonderfully with a variety of sides. Consider serving them with steamed jasmine rice to soak up the delicious juices, a refreshing cucumber salad to complement the sweetness, or some roasted sweet potatoes for an extra cozy touch.
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Baked Hawaiian Chicken Kebabs
Servings: 4
Servings: 4
Ingredients
- 2 large chicken breasts, cut into 1 1/2-inch pieces
- 1 cup pineapple chunks (fresh or canned, if you're in a pinch)
- 1 large bell pepper (any color you fancy), cut into 1 1/2-inch pieces
- 1 red onion, cut into 1 1/2-inch pieces
- 1 zucchini, sliced into thick rounds
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 tablespoon ketchup
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1 cup pineapple chunks (fresh or canned, if you're in a pinch)
- 1 large bell pepper (any color you fancy), cut into 1 1/2-inch pieces
- 1 red onion, cut into 1 1/2-inch pieces
- 1 zucchini, sliced into thick rounds
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 tablespoon ketchup
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Directions
1. Start by preheating your oven to 375 degrees F. As the oven warms, soak your wooden skewers in water for about 15 to 20 minutes to prevent them from burning in the oven.
2. In a large bowl, whisk together the soy sauce, brown sugar, olive oil, ketchup, garlic, and ginger. This is your Hawaiian-inspired marinade that'll give the kebabs their signature flavor.
3. Toss the chicken pieces in the marinade and let them sit for at least 30 minutes in the refrigerator. This little wait is a good time to ask the kids to set the table or to share a fun moment together.
4. Thread the marinated chicken, pineapple chunks, bell pepper, red onion, and zucchini onto the skewers, creating a pretty pattern that'll get everyone excited about their dinner.
5. Arrange the skewers on a baking sheet lined with parchment paper for a quick cleanup. Season your colorful kebabs with salt and pepper, giving them a little love.
6. Bake in the preheated oven for about 20 minutes, turning once midway through, until the chicken is cooked through and the vegetables are tender.
7. Serve the Baked Hawaiian Chicken Kebabs hot, and watch the smiles as your family enjoys this sweet and savory treat.
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Variations & Tips
- For anyone with a sweet tooth, try adding a drizzle of honey to the marinade for extra richness.
- If you've got picky eaters, let each person build their own kebab before baking—this way, everyone gets a combination they'll enjoy.
- For a refreshing twist, squeeze a little fresh lime juice over the kebabs right before serving. It'll add zest and pep to each bite.
- If you're looking for a bit of heat, add some chili flakes to the marinade.
- And remember, kebabs are terrific for leftovers – if you have any, that is! They can be easily reheated for a tasty lunch the next day.
- If you've got picky eaters, let each person build their own kebab before baking—this way, everyone gets a combination they'll enjoy.
- For a refreshing twist, squeeze a little fresh lime juice over the kebabs right before serving. It'll add zest and pep to each bite.
- If you're looking for a bit of heat, add some chili flakes to the marinade.
- And remember, kebabs are terrific for leftovers – if you have any, that is! They can be easily reheated for a tasty lunch the next day.