The delectable world of desserts can sometimes seem off-limits in the realm of keto dieting, but it doesn't have to be. What we're delving into today is a recipe for Keto Chocolate Chip Cookie Bars, a treat that brings indulgence to the table without the carb overload. While the origins of chocolate chip cookies date back to the 1930s in the United States, our keto-friendly adaptation ensures that this crowd-pleaser fits modern dietary preferences. Making these bars is a wonderful way to satisfy sweet-tooth cravings or for sharing a homemade goodie with friends who might be following a ketogenic lifestyle.
These keto chocolate chip cookie bars stand proud on their own, but for those looking to dress them up a bit, consider serving with a dollop of unsweetened whipped cream or a scoop of keto-friendly vanilla ice cream. A warm cup of unsweetened almond milk also makes an excellent companion for these delightful bars.
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Keto Chocolate Chip Cookie Bars
Servings: 12
Servings: 12
Ingredients
- 2 cups almond flour
- 1/2 cup granulated Swerve or another erythritol-based sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup sugar-free chocolate chips
- 1/2 cup granulated Swerve or another erythritol-based sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup sugar-free chocolate chips
Directions
1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the finished bars.
2. In a medium bowl, whisk together the almond flour, sweetener, baking powder, and salt, ensuring there are no lumps.
3. In a separate bowl, mix the melted butter, vanilla extract, and egg until well combined.
4. Gradically fold the wet ingredients into the dry ingredients until a uniform dough forms.
5. Gently stir in the sugar-free chocolate chips.
6. Transfer the cookie dough to the prepared baking pan, pressing it evenly into the bottom.
7. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the middle comes out clean.
8. Remove the pan from the oven and let the bars cool completely in the pan before lifting them out and cutting into squares.
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Variations & Tips
- Feel free to mix in nuts like chopped pecans or walnuts for added texture.
- If you're not a fan of erythritol, xylitol can be used in its place, but be mindful that it can be harmful to pets.
- For a richer flavor, brown the butter before using it in the dough.
- Enjoy these bars as part of a meal prep by individually wrapping them for a quick, on-the-go snack.
- Remember, when baking keto-friendly treats, the sweetness level can be adjusted to taste, so starting with a bit less sweetener and adding more if needed after a taste test can be a wise approach.
- If you're not a fan of erythritol, xylitol can be used in its place, but be mindful that it can be harmful to pets.
- For a richer flavor, brown the butter before using it in the dough.
- Enjoy these bars as part of a meal prep by individually wrapping them for a quick, on-the-go snack.
- Remember, when baking keto-friendly treats, the sweetness level can be adjusted to taste, so starting with a bit less sweetener and adding more if needed after a taste test can be a wise approach.