Indulge in a culinary journey with this tantalizing Honey Glazed Gammon Joint recipe, where succulent gammon is transformed into a masterpiece of flavor. This dish perfectly balances the richness of gammon with the sweet notes of honey, the subtle tang of mustard, and the aromatic essence of cloves.
Paired with a hint of apple juice for a refreshing twist, this recipe promises to elevate any dining experience. Whether you're hosting a festive feast or craving a comforting meal, this Honey Glazed Gammon Joint is sure to delight your taste buds and leave a lasting impression.
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Slow Cooker Honey Glazed Gammon
Servings: 6-8
Servings: 6-8
Ingredients
- 1 boneless gammon joint (about 3 to 4 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/2 cup apple juice
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for a bit of smokiness)
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish (optional)
- 1 cup honey
- 1/2 cup brown sugar
- 1/2 cup apple juice
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for a bit of smokiness)
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish (optional)
Directions
1. Start by gently scoring the gammon joint in a diamond pattern. This not only makes it look pretty but also allows the glaze to penetrate more deeply into the meat.
2. In a small bowl, whisk together the honey, brown sugar, apple juice, Dijon mustard, ground cloves, garlic powder, and paprika until well combined. Season with a little bit of salt and pepper.
3. Place the gammon in the slow cooker. Pour the honey mixture over the gammon, ensuring it's well coated.
4. Set your slow cooker to low and cook for 6-8 hours, or until the meat is tender and fully cooked through. Basting the gammon with the cooking juices every couple of hours will boost the flavor and keep it moist.
5. Once cooked, transfer the gammon to a serving platter. If you desire a thicker glaze, pour the cooking juices into a small saucepan and simmer until reduced to your liking. Spoon the glaze over the gammon.
6. Garnish with chopped parsley before serving, adding a touch of freshness and color.
Variations & Tips
- For a festive twist, add a splash of orange juice or bourbon to the glaze mixture. It'll introduce a new layer of flavor that's particularly fitting during the holiday season.
- Leftovers make excellent additions to sandwiches, salads, or can be used as a savory pancake topping.
- If your slow cooker has a sear function, briefly searing the gammon before slow cooking can enhance its flavor and texture.
- Don't have a slow cooker? No worries. This recipe can be adapted for the oven. Just cover the gammon with foil and bake at 325°F for about 20 to 25 minutes per pound, glazing it periodically.
- Leftovers make excellent additions to sandwiches, salads, or can be used as a savory pancake topping.
- If your slow cooker has a sear function, briefly searing the gammon before slow cooking can enhance its flavor and texture.
- Don't have a slow cooker? No worries. This recipe can be adapted for the oven. Just cover the gammon with foil and bake at 325°F for about 20 to 25 minutes per pound, glazing it periodically.
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There you have it — a delectable honey glazed gammon that requires minimal effort but delivers maximum flavor. Perfect for those busy days when you crave something comforting and satisfying without the hassle. Enjoy diving into this sweet and savory delight!