The Amish Hamburger Steak Bake is an exquisite illustration of the simplicity and heartiness of Amish cuisine, which is rooted in the principles of using local, fresh ingredients and creating dishes that can feed a family with ease. This particular dish, which combines the humble hamburger steak with the rich, earthy flavors of mushrooms in a baked format, showcases the Amish community's knack for comfort food that is both satisfying and unpretentiously delicious. For those yearning for a taste of home-cooking that feels both traditional and timeless, this recipe serves as a bridge between the simple culinary techniques of the Amish and the diverse tastes of our modern palate.
Why someone might want to make this: In a world where meals often oscillate between the extremes of fast food and haute cuisine, the Amish Hamburger Steak Bake stands out as a testament to the beauty of simplicity. It is an ideal choice for anyone looking to prepare a meal that is both nourishing and straightforward, using ingredients that are easily accessible yet capable of delivering a depth of flavor that is anything but ordinary.
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: This dish pairs beautifully with a side of creamy mashed potatoes, offering a lovely contrast to the rich mushroom gravy. For a lighter companion, a crisp green salad dressed with a light vinaigrette can provide a refreshing balance. Don't forget a loaf of crusty bread to sop up every last bit of that delightful gravy!
Amish Hamburger Steak Bake with Mushrooms
Servings: 4
Servings: 4

Ingredients
- 1 ½ pounds ground beef (80/20 blend for best flavor)
- 1 medium onion, finely diced
- 1 cup breadcrumbs
- 2 eggs, lightly beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups mushrooms, sliced
- 1 can (10.75 oz) of condensed cream of mushroom soup
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 medium onion, finely diced
- 1 cup breadcrumbs
- 2 eggs, lightly beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups mushrooms, sliced
- 1 can (10.75 oz) of condensed cream of mushroom soup
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, half of the diced onion, breadcrumbs, eggs, salt, pepper, and garlic powder. Mix until all ingredients are well incorporated.
3. Form the mixture into 4 equal-sized patties and place them in a baking dish.
4. In a skillet over medium heat, sauté the remaining onion and sliced mushrooms until they are soft and the onions are translucent, about 5-7 minutes.
5. In a separate bowl, whisk together the condensed cream of mushroom soup, milk, and Worcestershire sauce until smooth.
6. Pour the mushroom and onion mixture over the hamburger steaks. Then, evenly distribute the cream of mushroom soup mixture on top.
7. Bake in the preheated oven for 45-50 minutes, or until the hamburger steaks are cooked through.
8. Garnish with fresh parsley before serving.
Variations & Tips
- For a gluten-free version, simply substitute the breadcrumbs for a gluten-free alternative and ensure that your condensed soup is gluten-free.
- Feel free to add a splash of red wine to the mushroom and onion sauté for an extra depth of flavor.
- If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with the milk before adding it to the condensed soup.
- For those who enjoy a bit of a kick, incorporating a teaspoon of smoked paprika into the ground beef mixture can add an interesting layer of smokiness and warmth to the dish.
- Feel free to add a splash of red wine to the mushroom and onion sauté for an extra depth of flavor.
- If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with the milk before adding it to the condensed soup.
- For those who enjoy a bit of a kick, incorporating a teaspoon of smoked paprika into the ground beef mixture can add an interesting layer of smokiness and warmth to the dish.
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This Amish Hamburger Steak Bake with Mushrooms is a comforting, fuss-free meal perfect for any night of the week. Whether you're yearning for a taste of nostalgia or simply looking for a new dish to add to your repertoire, this recipe is sure to satisfy.