I assure you, the sauce is the secret weapon in this recipe

Imagine merging the whimsical feel of a carnival with the rich, creamy delight of homemade fudge. That's exactly what this Cotton Candy Fudge recipe does! Perfect for themed parties or when you're just looking to treat yourself with something unique and delightful, this fudge brings a pop of color and a ton of fun. The origins of fudge trace back to the late 19th century in the U.S., and it's been a favorite treat ever since, known for its rich texture and versatility. Adding the flavor of cotton candy just gives it a modern twist!

Cotton Candy Fudge is quite the star on its own, but if you want to extend the carnival theme, pair it with some lightly salted popcorn or even caramel apples for that full midway experience. It's also perfect for cutting into small squares and serving at a kids' party or packaging in pretty bags as a take-home gift for guests.

Servings: 25 squares

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tbsp butter
1 tsp vanilla extract
1 tbsp cotton candy flavoring (or more to taste)
1 drop pink or blue food coloring (optional for that classic cotton candy look)
Sprinkles or crushed candy for topping (optional)

1. Line an 8x8 inch baking pan with parchment paper and lightly grease it with butter or a non-stick spray.

2. In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat the mixture over low heat, stirring constantly until the chocolate and butter are completely melted and the mixture is smooth.

3. Remove from heat and quickly stir in the vanilla extract, cotton candy flavoring, and food coloring (if using). Mix well to ensure even color distribution.

4. Pour the mixture into the prepared baking pan. Smooth the top with a spatula.

5. If desired, add sprinkles or crushed candy toppings for an extra festive look. Gently press them into the top of the fudge so they stick.

6. Refrigerate the fudge for at least 2 hours, or until it is firm and set.

7. Once set, lift the fudge out of the pan using the edges of the parchment paper. Cut into squares and serve.

For those who love experimenting, try using different colors of food coloring to make a multi-layered fudge that looks as cheerful as it tastes. Alternately, for a slight twist, sprinkle in some crushed freeze-dried raspberries or blueberries for an extra burst of flavor and a bit of a tangy contrast to the sweet fudge.