This simplified chicken Parmesan pasta dish is a delightful twist on the classic Italian favorite, all made easy in your slow cooker. By combining the comforting flavors of tender chicken, rich tomato sauce, and melted cheeses with hearty penne pasta, this recipe delivers a full meal that requires minimal preparation and effort. The use of Italian seasoning in both the chicken coating and the sauce provides a robust flavor profile, making every bite bursting with the taste of herbs and spices.
Perfect for busy weeknights, this one-pot meal allows you to set it and forget it, freeing up your time while the slow cooker does all the work. Whether you're gathering the family for a satisfying dinner or simply looking for an easy way to impress guests, this chicken Parmesan pasta promises to deliver both comfort and taste with each serving. Just a few simple ingredients layered in the slow cooker transform into a complete and delicious dish that's sure to become a new favorite in your recipe rotation.
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Slow Cooker Easy Chicken Parmesan
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 cup bread crumbs
1 cup grated Parmesan cheese, divided
1/2 cup grated mozzarella cheese
2 eggs, beaten with 1/2 cup water
1 tbsp dried Italian seasoning (replaces basil, oregano, garlic powder, onion powder)
1 tsp salt
1/2 tsp black pepper
1 cup all-purpose flour
1 cup bread crumbs
1 cup grated Parmesan cheese, divided
1/2 cup grated mozzarella cheese
2 eggs, beaten with 1/2 cup water
1 tbsp dried Italian seasoning (replaces basil, oregano, garlic powder, onion powder)
1 tsp salt
1/2 tsp black pepper
For the Sauce:
28 oz crushed tomatoes
1 tbsp dried Italian seasoning
Salt and black pepper to taste
1 tbsp dried Italian seasoning
Salt and black pepper to taste
For the Pasta:
2 2/3 cups uncooked pasta of choice (i.e. penne)
1/2 cup water
1/2 cup water
Directions:
1. Combine bread crumbs, 1/2 cup Parmesan, Italian seasoning, salt, and pepper in a bowl.
1. Combine bread crumbs, 1/2 cup Parmesan, Italian seasoning, salt, and pepper in a bowl.
2. Place flour in one bowl and beaten eggs in another.
3. Flatten chicken to an even thickness, then dredge in flour, dip in egg, and coat in bread crumb mixture.
4. Mix crushed tomatoes and Italian seasoning in a slow cooker. Add chicken on top. Cover and cook on low for 4 hours.
5. Remove chicken, add pasta and water to the slow cooker, and stir. Cook covered for 20 minutes.
6. Return chicken to slow cooker, sprinkle with mozzarella and remaining Parmesan. Cook covered for another 20-30 minutes until cheese melts and pasta is cooked.
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