Master chef shares 8 tips to cook the perfect steak every time

Cooking the perfect steak is often seen as a testament to one’s culinary skills. Getting it just right—beautifully seared on the outside and perfectly cooked to your preference inside—can feel like a daunting task. The ability to master this can make any dinner special, impressing guests and satisfying the most critical of palates.

Whether you are a budding chef or just someone looking to enhance your home-cooking game, mastering the art of cooking steak is a skill worth acquiring. In the following article, a master chef shares their invaluable tips to help you achieve steakhouse-quality steaks right in your own kitchen. These insights can transform your cooking process and elevate the final taste and presentation of your meal.

Selecting the right type of steak plays a critical role in the outcome of your cooking. Look for cuts like Ribeye, Sirloin, or Filet Mignon for tenderness and flavor. Consider the marbling of the meat; these fat flecks add juiciness and taste during cooking.

Before you start cooking, let your steak sit out of the refrigerator for about 30 to 40 minutes. This helps in cooking the steak evenly, preventing a cold center.

Salt your steak at least 15 minutes before cooking. This not only seasons the meat but also helps to draw out moisture, creating a wonderful crust. Don’t shy away from using a good amount of kosher salt and freshly ground black pepper.

A hot pan is essential for a great sear. Use a cast-iron skillet if possible, as it retains heat well. Make sure it’s hot enough that the steak sizzles loudly when it contacts the pan.

Once your steak is in the pan, let it sear uninterrupted. Moving it around too much prevents the crust from forming. Only flip it once during cooking to ensure even searing on both sides.

To achieve the perfect doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C), and let it rest before serving.

Rest your steak after cooking for about 5-10 minutes before cutting into it. This allows the juices to redistribute throughout the meat, ensuring a juicy, flavorful steak.

Before you take your steak off the skillet, add a couple of tablespoons of butter, some garlic, and fresh herbs if desired. Baste the steak with this mixture during the last few minutes of cooking for added flavor.

By following these pointers from a skilled chef, you’ll enhance your ability to cook a steak that not only tastes amazing but also impresses anyone lucky enough to try it. With practice, these techniques will become second nature, making you the go-to chef for steak nights.