Imagine curling up on a chilly evening with a warm, comforting bowl of apple cinnamon golden syrup dumplings, slowly and lovingly cooked in your slow cooker. This recipe brings together the sweet warmth of cinnamon and golden syrup with the tartness of apples, encapsulated in soft, fluffy dumplings. Inspired by traditional desserts and adapted for the slow cooker, this dish is perfect for those days when you want a cozy dessert without standing over the stove.
These dumplings are delightful on their own, but for an extra treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. If you're feeling particularly indulgent, a splash of heavy cream can also do wonders. Pair with a hot cup of cinnamon tea or a robust coffee to balance the sweetness.
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Slow Cooker Apple Cinnamon Golden Syrup Dumplings
Servings: 6
Ingredients
1 cup self-rising flour
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup milk
2 large apples, peeled, cored and chopped
1/4 cup golden syrup
1 teaspoon cinnamon powder
1/4 teaspoon nutmeg
2 cups hot water
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup milk
2 large apples, peeled, cored and chopped
1/4 cup golden syrup
1 teaspoon cinnamon powder
1/4 teaspoon nutmeg
2 cups hot water
1/4 cup brown sugar
Directions
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Stir in melted butter and milk to form a sticky dough.
3. Grease the inside of your slow cooker.
4. Spread chopped apples in an even layer at the bottom of the slow cooker.
5. In a small bowl, mix golden syrup, cinnamon, and nutmeg.
6. Drop spoonfuls of dough onto the apples.
7. Pour the golden syrup mixture evenly over the dough.
8. Combine hot water and brown sugar and gently pour around the edges and over the dough.
9. Cover and cook on high for about 2 hours until the dumplings are puffed up and the sauce has thickened.
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10. Serve warm directly from the slow cooker.
Variations & Tips
For a different twist, you could add different fruits like pears or even mixed berries for a more summery feel. If you're not a fan of golden syrup, maple syrup makes a wonderful substitute. For a little crunch, sprinkle some granola or chopped nuts over the top just before serving.