This is probably my hubby's fave recipe ever! Always puts a smile on his face!

Honey Garlic Chicken Fried Rice is a delightful fusion dish that combines the comforting textures and flavors of fried rice with the sweet and aromatic nuances of honey garlic sauce. The dish finds its roots in the confluence of Asian culinary traditions, notably from Chinese fried rice and the penchant for honey garlic combinations found in both Western and Eastern cuisines. This recipe is perfect for those looking for a quick yet delicious meal that satisfies hunger with a balance of protein, vegetables, and grains.

This dish is wonderfully versatile. It can stand alone as a fulfilling meal or be paired with sides to enhance the dining experience. Consider serving it with steamed broccoli or a fresh cucumber salad to add a refreshing contrast. For a more elaborate meal, accompany it with spring rolls or dumplings. A chilled glass of Riesling or even a light beer complements the sweet and savory notes of the dish beautifully.

Servings: 4 servings

2 cups cooked rice (preferably day-old)
1 lb chicken breast, cubed
2 tablespoons vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas and carrots, thawed
2 eggs, lightly beaten
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon minced fresh ginger
Salt and pepper to taste
2 tablespoons green onions, chopped for garnish
Sesame seeds, for garnish (optional)

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed chicken breast and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add the remaining oil and sauté onions until they're translucent. Add the garlic and ginger and cook for another minute, until fragrant.

Increase the heat to high and add the cooked rice, peas, and carrots. Stir-fry for a couple of minutes until the veggies are just beginning to soften.

Push the rice mixture to one side of the skillet. Pour the eggs onto the other side and scramble until just set.

Mix the scrambled eggs into the rice and vegetables.

Return the cooked chicken to the skillet. Drizzle the soy sauce and honey over the top. Stir everything together and cook for another 2-3 minutes, ensuring the dish is heated through.

Season with additional salt and pepper if needed. Garnish with chopped green onions and sesame seeds before serving.

This recipe is quite adaptable. You can substitute the chicken for tofu, shrimp, or even beef for different protein options. Adding different vegetables like bell peppers, corn, or spinach can make the dish more colorful and nutritious. For a bit of heat, add some crushed red pepper flakes or a dash of chili sauce.