Mind blown! I can actually whip up my top takeout dish as a casserole? Game changer!

This Sriracha Ground Beef Chow Mein Casserole is a cozy, comforting dish that brings a delightful twist to traditional chow mein, incorporating the zesty punch of sriracha and the hearty texture of ground beef. Perfect for those chilly evenings, this casserole combines the savory flavors of Asian cuisine with the heartwarming simplicity of a baked meal. Whether you're looking to spice up the dinner routine or need a dish that can impress at a family gathering, this casserole is a crowd-pleaser.

This casserole is a meal in itself, but I love to pair it with a side of steamed broccoli or a crisp Asian salad to add a fresh contrast. If you’re looking to expand the meal, a side of spring rolls or potstickers can make it feel like a feast. Don’t forget a light, fruity dessert like mango sorbet to cleanse the palate!

Servings: 6 servings

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sriracha sauce, adjust based on spice preference
2 cups cooked chow mein noodles
1 cup shredded carrots
1 can (8 ounces) water chestnuts, drained and sliced
1 cup beef broth
1 tablespoon cornstarch
1 cup shredded mozzarella cheese
3 green onions, sliced for garnish
Salt and pepper to taste

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium-high heat, cook the ground beef with the onion and garlic until the beef is browned and the onions are tender. Drain any excess grease.

3. Stir in the soy sauce, sriracha, salt, and pepper. Mix well to combine.

4. In a separate bowl, mix the beef broth and cornstarch until smooth, then pour into the skillet. Bring to a simmer and let thicken for about 2 minutes.

5. Add the cooked chow mein noodles, shredded carrots, and water chestnuts to the skillet. Toss everything together until well coated.

6. Transfer the mixture to a greased 9x13 inch baking dish. Spread evenly and sprinkle the shredded mozzarella on top.

7. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is golden brown.

8. Garnish with sliced green onions before serving.

For those who like it extra spicy, add another tablespoon of sriracha or some red pepper flakes to the beef mixture. If you have vegetarians in the family, substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth. For a gluten-free version, ensure your soy sauce and chow mein noodles are gluten-free.