Pop some frozen corn into the slow cooker and whip up a casserole the family will keep asking for

When the weather turns chilly and you need something hearty and comforting to serve your family, this Slow Cooker Cheesy Corn Casserole really hits the spot. It's a recipe I've tweaked over the years, bringing together sweet corn with creamy cheese, all cooked slowly to meld the flavors wonderfully. This dish is not only easy to make but also great for potlucks or a cozy family dinner.

This casserole pairs beautifully with a main dish of grilled meats like chicken or pork chops. It's also a wonderful companion to a green salad dressed lightly with vinaigrette. Consider serving it during the holidays as a side that both kids and adults will love, or even as a comforting weekend treat.

Servings: 8

1 bag (16 oz) frozen corn kernels, thawed
1 can (14.75 oz) creamed corn
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup butter, melted
1 cup milk
2 eggs, beaten
1/2 cup sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

1. In a large mixing bowl, combine thawed corn kernels, creamed corn, and beaten eggs.

2. Mix in the softened cream cheese, shredded cheddar cheese, and melted butter, stirring until all ingredients are well combined.

3. In a separate bowl, whisk together milk, sugar, flour, baking powder, and salt.

4. Gradually add the milk mixture to the corn mixture, stirring continuously to blend everything evenly.

5. Grease the inside of your slow cooker with some butter or cooking spray.

6. Pour the corn mixture into the slow cooker.

7. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the center is set and the edges are golden brown.

8. Let the casserole stand for a few minutes before serving to allow it to firm up slightly.

For those who like a little extra kick, adding a diced jalapeno or a dash of cayenne pepper can spice things up. If you have family members who are not fans of cheddar, trying a mix of Monterey Jack and mozzarella can give a milder, smoother flavor. For a lighter version, substitute half of the butter with applesauce and use low-fat milk.