The blueberry peach feta salad is a vibrant dish that combines the sweetness of peaches and blueberries with the creamy saltiness of feta cheese, dressed in a light honey-lime dressing. This salad is very prevalent in summer gatherings, where the ingredients are at their peak freshness. Not only is this dish delightfully refreshing, but it's also packed with antioxidants from the blueberries and a good source of vitamins from the peaches. It's an excellent choice for those seeking a nutritious, light meal or a picturesque side dish that's sure to impress at any table.
This delightful salad pairs wonderfully with grilled meats, particularly chicken or fish, making it an excellent choice for a summer barbecue. It's also great alongside a crusty piece of bread or as a refreshing follow-up to a hearty meal. For a fun twist, serve it as an appetizer with toasted crostini or inside endive cups for a fancy finger food option at your next party.
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Blueberry Peach Feta Salad
Servings: 4
Ingredients
2 ripe peaches, sliced
1 cup fresh blueberries
1 cup arugula or mixed greens
1/2 cup feta cheese, crumbled
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon honey
Juice of 1 lime
Salt and pepper to taste
Fresh mint leaves, for garnish (optional)
1 cup fresh blueberries
1 cup arugula or mixed greens
1/2 cup feta cheese, crumbled
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon honey
Juice of 1 lime
Salt and pepper to taste
Fresh mint leaves, for garnish (optional)
Directions
1. In a large bowl, combine sliced peaches, blueberries, and red onion.
2. Over the salad, scatter arugula or mixed greens.
3. In a small bowl, whisk together olive oil, honey, and lime juice until well combined. Season with salt and pepper to taste.
4. Drizzle the dressing over the salad and gently toss to coat the ingredients.
5. Sprinkle crumbled feta cheese over the salad.
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6. Garnish with fresh mint leaves, if using, and serve immediately.
Variations & Tips
If you want to add a bit more texture to your salad, consider adding some chopped nuts such as almonds or pecans. For those who love a bit of extra herb flavor, throw in some chopped basil or cilantro. If you're not a fan of feta, goat cheese makes a wonderful alternative in this salad. And if you’re looking to make this a heartier meal, consider adding grilled chicken or shrimp.