If I had it my way, I'd enjoy this on a daily basis

There's nothing like the sweet surprise of blueberries wrapped in a creamy cheesecake filling, all snuggled up in a soft, doughy roll. This recipe for Blueberry Cheesecake Rolls combines the comfort of baked goods with the tangy delight of cheesecake, making it a perfect treat for family gatherings, potlucks, or just a cozy night in. Inspired by classic cinnamon rolls and the love for cheesecake, these rolls offer a fresh twist that's sure to please everyone at your table.

These Blueberry Cheesecake Rolls are delightful on their own, but they truly shine when accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. If you're serving these for brunch, they pair beautifully with a strong cup of coffee or a glass of cold milk. For an evening treat, try them slightly warmed with a drizzle of honey or maple syrup.

Servings: 12 rolls

Dough - 1 lb store-bought bread dough or homemade sweet roll dough
Blueberries - 1 cup fresh or frozen (if frozen, do not thaw)
Cream cheese - 8 oz, softened
Sugar - 1/2 cup, divided
Lemon zest - 1 tsp
Vanilla extract - 1 tsp
Egg - 1, for egg wash
Butter - 2 tbsp, melted

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

2. Roll out your dough on a lightly floured surface into a 12x16 inch rectangle.

3. In a medium bowl, mix together the softened cream cheese, 1/4 cup sugar, lemon zest, and vanilla extract until smooth.

4. Spread the cream cheese mixture evenly over the rolled-out dough, leaving a small margin at the edges.

5. Scatter the blueberries over the cream cheese layer.

6. Roll the dough up tightly from the long side, like a jelly roll, and pinch the seam to seal.

7. Cut the roll into 12 equal slices and place them cut side down in the prepared baking dish.

8. Brush the tops with melted butter and sprinkle with the remaining sugar.

9. Bake for 25-30 minutes, until the rolls are golden brown and the filling is bubbly.

10. Let the rolls cool slightly before serving.

For a fun twist, you can add a streusel topping before baking by combining 1/4 cup flour, 1/4 cup brown sugar, and 2 tbsp cold butter until crumbly, then sprinkling over the rolls. If blueberries aren't your favorite, you can easily substitute them with raspberries or chopped strawberries. For those looking to reduce sugar, substitute the sugar in the cream cheese mixture with a suitable sweetener or simply use less.