Mississippi Mud Potatoes are a hearty and delightful dish that brings a touch of Southern comfort to any table. Rooted in the rich culinary traditions of the Mississippi region, this dish combines the earthy flavors of potatoes with a decadent mixture of cheese, bacon, and creamy sauce. It's perfect for those family gatherings where you want something both satisfying and a bit indulgent.
These scrumptious potatoes pair wonderfully with a simple green salad or some steamed green beans to add a touch of freshness to the meal. They are also an excellent side dish to complement grilled meats, such as chicken or steak, making them versatile for various dining occasions.
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Mississippi Mud Potatoes
Servings: 6
Ingredients
2 lbs of potatoes, peeled and sliced
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup crispy fried onions (for topping)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup crispy fried onions (for topping)
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sour cream, mayonnaise, garlic powder, chopped green onions, salt, and pepper.
3. Add the sliced potatoes to the bowl and stir until they are evenly coated with the mixture.
4. Grease a baking dish and layer half of the potatoes in the bottom.
5. Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the potatoes.
6. Add the remaining potatoes, then top with the remaining cheese and bacon.
7. Cover the dish with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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8. Sprinkle crispy fried onions on top and serve hot.
Variations & Tips
For a little kick, you can add some diced jalapenos to the potato mixture. If you're in the mood for a different type of cheese, try using Monterey Jack or a spicy Pepper Jack. Vegetarians might substitute the bacon with smoked paprika or a vegetarian bacon alternative to maintain that smoky flavor.