I'm in comfort food heaven when I eat this! Delish!

Slow Cooker Swiss Chicken Casserole is a dish that feels like a hug from the inside out, especially on a chilly evening. The roots of this casserole trace back to the practical and hearty cooking style of the Midwest where making use of what’s on hand and cooking

This dish is delightful on its own, but I like to serve it alongside a crisp green salad tossed with apples and walnuts, and some freshly baked dinner rolls to complete the meal. The lightness of the salad balances the creaminess of the casserole beautifully, making it a well-rounded dinner.

Servings: 6

6 boneless, skinless chicken breasts
6 slices of Swiss cheese
1 can (10.75 oz) condensed cream of chicken soup
1/4 cup milk
2 cups herbed stuffing mix
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

1. Lay the chicken breasts in the bottom of the slow cooker.

2. Top each chicken breast with a slice of Swiss cheese.

3. In a small bowl, mix the condensed soup, milk, garlic powder, and black pepper. Pour this mixture over the cheese.

4. In another bowl, toss the stuffing mix with the melted butter until well coated. Sprinkle this over the soup layer.

5. Cover the slow cooker and cook on low for 6-8 hours or until the chicken is cooked through and tender.

6. Serve hot, garnished with a touch of fresh parsley if desired.

For a bit of a crunch, you can add some slivered almonds to the stuffing mix before cooking. If you are fond of mushrooms, layer in some canned or fresh sautéed mushrooms between the chicken and cheese. For those who prefer a lower carbohydrate option, replace the stuffing mix with a cauliflower rice mixture seasoned similarly.