So tasty! This instantly became a family fave!

There's something magical about the combination of sweet and spicy flavors, and my Baked Hot Honey Chicken is a perfect example of this harmony. Inspired by my love for bold flavors and easy, satisfying meals, this recipe offers the comforting crunch of baked chicken with a zesty twist of hot honey glaze. It's ideal for those busy weekdays where you crave something delightful yet straightforward to prepare.

This dish pairs wonderfully with a range of sides. For a lighter option, a crisp green salad or steamed green beans work beautifully. If you’re in the mood for something heartier, serve it alongside a creamy mashed potato or a simple rice pilaf. Adding a side of cornbread can also soak up the extra honey glaze beautifully!

Servings: 4

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil
1/3 cup honey
1 tablespoon apple cider vinegar
2 teaspoons hot sauce
1 teaspoon soy sauce
1 clove garlic, minced

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, combine the salt, pepper, garlic powder, and paprika. Sprinkle the seasoning mix over both sides of the chicken breasts.

3. Place the seasoned chicken breasts on the prepared baking sheet. Drizzle them with olive oil.

4. Bake in the preheated oven for 20 minutes.

5. While the chicken is baking, prepare the hot honey glaze. In a small saucepan over medium heat, combine honey, apple cider vinegar, hot sauce, soy sauce, and minced garlic. Stir well and bring to a simmer.

6. Let the glaze simmer gently for about 5 minutes, or until slightly thickened.

7. After the chicken has baked for 20 minutes, remove it from the oven and brush generously with the hot honey glaze.

8. Return the chicken to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the glaze is bubbly.

9. Remove from oven and let sit for 5 minutes before serving to allow the juices to redistribute.

For an extra kick, you can increase the hot sauce in the glaze, or add a pinch of crushed red pepper flakes. If you’re not a fan of too much heat, reduce the hot sauce and add a bit more honey. Another great variation is using bone-in chicken thighs or drumsticks; just adjust the cooking time accordingly for these larger pieces to ensure they are fully cooked.