This dish was a smash hit at my last party! 

Stuffed dates are a delightful blend of sweet and savory, a popular treat in Mediterranean and Middle Eastern cuisines that embrace the natural sweetness of dates paired with rich, savory fillings. This recipe for Feta-Parmesan Roasted Stuffed Dates is a perfect example of how simple ingredients can be transformed into an elegant appetizer. The combination of creamy feta and sharp Parmesan cheese nestled inside warm, caramelized dates is nothing short of magical. Ideal for gatherings, these stuffed dates are sure to impress your guests with their sophisticated flavor profile.

These stuffed dates pair wonderfully with a crisp, dry white wine, which complements their richness without overpowering the flavors. Serve them on a platter alongside other Mediterranean-inspired appetizers like hummus, baba ganoush, and olive tapenade for a delightful spread. They also make a perfect addition to a cheese board, offering a sweet contrast to assorted cheeses and charcuterie.

Servings: 12 servings

24 Medjool dates
1/2 cup feta cheese, crumbled
1/4 cup Parmesan cheese, finely grated
2 tablespoons olive oil
1 teaspoon fresh thyme, finely chopped
Pinch of black pepper

1. Preheat your oven to 375 degrees Fahrenheit.

2. Carefully pit the dates by making a small slit on one side and removing the stone, ensuring the dates remain intact.

3. In a small bowl, mix together crumbled feta, grated Parmesan, chopped thyme, and black pepper.

4. Stuff each date with the cheese mixture, pressing the sides together gently to enclose the filling.

5. Arrange the stuffed dates on a baking sheet lined with parchment paper.

6. Drizzle the olive oil over the stuffed dates.

7. Roast in the preheated oven for about 10 minutes or until the dates are heated through and beginning to caramelize.

8. Serve warm directly from the oven.

For a unique twist, try adding chopped nuts such as walnuts or pecans to the filling for a crunchy texture. You can also experiment with different cheeses; goat cheese or blue cheese can offer a more intense flavor profile. If you enjoy a touch of spice, a small amount of finely chopped rosemary or red pepper flakes can add a nice warmth to the dish.