I kid you not, we demolished this so fast when my mom cooked it on those jam-packed nights

The Amish Country Casserole with beef is a heartwarming dish that's perfect for those chilly evenings when you crave something filling and comforting. Originating from the rich culinary traditions of the Amish community, this casserole combines simple, wholesome ingredients to create a meal that everyone at the table will love. It's an easy-to-make dish that fits perfectly into the busy days of a Midwestern family, evoking the warmth and coziness of home-cooked meals.

This casserole pairs beautifully with a crisp garden salad and some warm, crusty bread to soak up the savory sauce. You might also enjoy it with a side of steamed green beans or roasted vegetables for added color and nutrients. Don’t forget to set the table with a pitcher of iced tea or lemonade, and you’ve got a delightful meal ready to bring everyone together.

Servings: 6

1 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 can (10.5 oz) condensed cream of mushroom soup
1 can (10.5 oz) condensed tomato soup
1 cup milk
2 cups uncooked egg noodles
1 teaspoon garlic powder
1 1/2 cups shredded cheddar cheese
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.

Add the chopped onion and green bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.

Stir in the cream of mushroom soup, tomato soup, and milk. Mix until well combined.

Cook the egg noodles according to the package directions, then drain and add them to the skillet.

Season the mixture with garlic powder, salt, and pepper. Stir in 1 cup of shredded cheddar cheese.

Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining 1/2 cup of shredded cheddar cheese.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Let the casserole rest for 5 minutes before serving. Enjoy!

For a bit of a twist, you can substitute the ground beef with ground turkey or chicken. If you have picky eaters, consider blending the onions and peppers to make them less noticeable. You can also add a variety of veggies like peas, carrots, or corn to sneak in some extra nutrition. For a creamier version, use sour cream or cream cheese in place of the milk. And if you're a fan of a crunchy topping, sprinkle some crushed crackers or breadcrumbs on top before baking.