My hubby loves the cupcake version of this and now he has the cookies too!

Red Velvet Crinkle Cookies have a charming way of bringing a touch of elegance to your holiday cookie platters. They're like a piece of history wrapped in a sugary, crackled shell, reminiscent of the festive tables my grandmother used to set in our cozy Midwestern farmhouse. These cookies blend the classic red velvet flavor with the rustic appeal of crinkle cookies, making them both beautiful and delightfully nostalgic. Perfect for Christmas gatherings or Valentine’s Day treats, they add a splash of color and a lot of joy to any occasion.

These Red Velvet Crinkle Cookies are a festive addition to any dessert table. They pair wonderfully with a warm cup of cocoa or a tall glass of cold milk. If you’re serving these at a party, consider placing them alongside an assortment of other cookies and candies for a beautiful, colorful display. They also make a charming homemade gift when arranged in a decorative tin or wrapped in cellophane with a ribbon.

Servings: 24 cookies

1 box red velvet cake mix
6 tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 teaspoon cornstarch

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and a thick dough forms.

In a separate small bowl, mix the powdered sugar and cornstarch together.

Scoop tablespoon-sized balls of dough and roll each one in the powdered sugar mixture until fully coated.

Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft in the center.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For a fun twist, you can add white chocolate chips or chunks to the dough before rolling it in powdered sugar. If you’re looking to make these cookies extra festive, consider adding a few drops of peppermint extract to the dough for a hint of holiday flavor. You can also experiment with different cake mix flavors, such as chocolate or lemon, for a delightful variety of crinkle cookies.