Tonight will be the 3rd time we are making these 'bliss' bars week. It's so crazy good

Pineapple Bliss Bars are a delightful treat that perfectly blend the sweetness of pineapple with a buttery, crumbly crust. Originating from tropical regions where pineapples are abundant, these bars have made their way into various culinary traditions and are now cherished worldwide. Their vibrant flavor and appealing texture make them a hit at parties, potlucks, and family gatherings. They're easy to make and don't require any exotic ingredients, so they are accessible to most home bakers. Plus, the tropical flair can provide a sunny escape from the everyday, no matter where you live.

Pineapple Bliss Bars pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence. They also go well with a side of fresh fruit salad to balance out the sweetness. For a special brunch, consider serving them alongside a citrusy mimosa or a pot of aromatic coffee. These bars can be enjoyed as a stand-alone dessert or as part of a dessert platter with other tropical-inspired treats like coconut macaroons or mango slices.

Servings: 12

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
3/4 cup unsalted butter, cold and cubed
1 cup crushed pineapple, well-drained
2 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon vanilla extract
Powdered sugar, for dusting

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

In a medium bowl, combine 1 1/2 cups flour, 1/2 cup sugar, and 1/4 teaspoon salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Press the crumb mixture evenly into the bottom of the prepared baking pan to form the crust. Bake for 15 minutes, or until lightly golden. Set aside to cool slightly.

In another bowl, beat the eggs and 1 cup of sugar until well combined. Add the 1/4 cup flour, baking powder, and vanilla extract. Mix until smooth.

Gently fold in the drained crushed pineapple.

Pour the pineapple mixture over the pre-baked crust, spreading it evenly.

Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden.

Allow the bars to cool in the pan on a wire rack. Once completely cooled, dust with powdered sugar before cutting into squares.

If you're looking to mix things up, consider adding a handful of shredded coconut to the pineapple filling for an extra layer of tropical flavor. You could also substitute the pineapple with other fruits, such as mango or peach, for a different twist on the original. For a gluten-free version, replace the all-purpose flour with a 1:1 gluten-free baking blend. Finally, to enhance the presentation, garnish each bar with a small pineapple slice or a sprinkle of coconut flakes before serving.