This was the dish! I used to drive my mom crazy, always asking her to make it

In our little town, there's nothing quite like gathering around the dinner table for a hearty, flavorful meal. Slow cooker fireball chicken is one of those recipes that brings warmth and a kick to your evening. This dish combines tender chicken with the spicy sweetness of Fireball whiskey, creating a meal that is both comforting and exciting. It's perfect for those family nights or when you have friends over for a cozy dinner.

This fireball chicken pairs beautifully with a variety of sides. For a well-rounded meal, try serving it with roasted vegetables or a fresh green salad. Mashed potatoes or rice are excellent for soaking up the delightful sauce, and a slice of crusty bread can help mop up any remaining deliciousness on your plate.

Servings: 4-6 servings

2 pounds boneless, skinless chicken breasts
1/2 cup Fireball whiskey
1/2 cup honey
1/3 cup soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 small onion, finely chopped
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional, for extra heat)
1 tablespoon cornstarch
2 tablespoons water

1. Place the chicken breasts in the slow cooker.

2. In a medium-sized bowl, mix together the Fireball whiskey, honey, soy sauce, ketchup, garlic, onion, black pepper, paprika, and red pepper flakes if using.

3. Pour the mixture over the chicken breasts in the slow cooker, ensuring the chicken is well-coated.

4. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.

5. Once the chicken is cooked, remove it from the slow cooker and set aside.

6. In a small bowl, mix the cornstarch and water to create a slurry.

7. Pour the slurry into the sauce in the slow cooker and stir well. Turn the slow cooker to high and cook for an additional 15 minutes or until the sauce has thickened.

8. Return the chicken to the slow cooker and coat it with the thickened sauce. Let it sit for a few minutes to absorb the flavors.

9. Serve the fireball chicken hot, garnished with chopped green onions or parsley if desired.

For those with picky eaters at home, you can reduce the amount of Fireball whiskey to make the dish milder. If you prefer a smokier flavor, try adding a teaspoon of smoked paprika to the sauce. For a more robust flavor, consider marinating the chicken in the sauce for a few hours before cooking. Additionally, if you'd like to add some vegetables directly into the slow cooker, bell peppers, and carrots can be a great choice to cook along with the chicken.