Deliciousness! Even after 7 years, it's still a hit! People always want me to whip this up

Deep fried s'mores are an indulgent twist on a classic campfire treat. Originating as a fun fairground snack, these gooey delights take the traditional graham cracker, chocolate, and marshmallow combination to new heights by encasing them in a crispy fried shell. Perfect for satisfying sweet cravings, they're a delightful way to introduce a bit of nostalgia into your kitchen while showcasing your culinary creativity.

Deep fried s'mores are quite rich, so they pair well with a scoop of vanilla ice cream to balance the flavors. For a bit of contrast, consider serving them alongside a fresh fruit salad, which adds a refreshing element to the dish. A light drizzle of caramel or chocolate sauce on top can also enhance the overall presentation and taste.

Servings: 4

8 graham cracker squares
4 large marshmallows
4 pieces of milk chocolate
1 cup pancake mix
2/3 cup water
1 egg
Vegetable oil for frying
Powdered sugar for dusting (optional)

1. Begin by assembling the s'mores: Place a piece of chocolate and a marshmallow between two graham cracker squares to form a sandwich.

2. In a bowl, prepare the pancake batter by mixing the pancake mix, water, and egg until smooth.

3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

4. Dip each s'more sandwich into the pancake batter, ensuring they are fully coated.

5. Carefully place the coated s'mores into the hot oil and fry until golden brown, about 2-3 minutes, turning occasionally to ensure even cooking.

6. Remove the deep fried s'mores with a slotted spoon and drain on paper towels to remove excess oil.

7. Dust with powdered sugar if desired. Serve warm.

For a different twist, try using dark chocolate or flavored chocolate bars like mint or orange. You can also replace the graham crackers with other types of cookies, such as Oreos, for an extra layer of flavor. If you prefer a lighter batter, tempura batter works wonderfully as well. For those with dietary restrictions, gluten-free pancake mix and dairy-free chocolate can be substituted to accommodate various needs.