This Baked Garlic Parmesan Chicken recipe is one of those comfort foods that feels like a warm hug at the end of a busy day. It's inspired by my love of hearty, Italian-American dishes, blending simple ingredients to create a meal that's both satisfying and easy to prepare. Perfect for weeknights when you're rushing between work and family time, this dish is a guaranteed crowd-pleaser. Plus, who can resist the magical combination of garlic and Parmesan?
This chicken pairs wonderfully with a side of roasted vegetables—think broccoli, carrots, or asparagus—to add some color and crunch to your plate. A fresh green salad with a tangy vinaigrette also complements the richness of the chicken. And if you’re in the mood for some carbs, a serving of angel hair pasta lightly tossed in olive oil and garlic would be perfect. Don't forget a glass of your favorite white wine to round out the meal!
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Baked Garlic Parmesan Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably Italian seasoned)
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably Italian seasoned)
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted
Directions
Preheat your oven to 350°F (175°C).
In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, dried basil, salt, and pepper.
Dip each chicken breast in the melted butter, ensuring it's well coated.
Press the buttered chicken breast into the Parmesan mixture, coating it thoroughly on all sides.
Place the chicken breasts in a single layer in a baking dish.
Pour any remaining melted butter over the chicken for extra flavor.
Bake for 30-35 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
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Let the chicken rest for a few minutes before serving. Enjoy!
Variations & Tips
For a bit of a kick, try adding a pinch of red pepper flakes to the breadcrumb mixture. If you're a fan of herbs, mix in some fresh chopped parsley or thyme. For a lower-carb version, you can substitute almond flour for the breadcrumbs. To make it a one-pan meal, add some baby potatoes and your favorite vegetables to the baking dish, coated lightly in olive oil, and bake them along with the chicken.