Can't stop, won't stop – made this recipe 4 times this month and it's still amazing

Lemon chicken with lemon butter sauce is a delightful dish that's light, zesty, and perfect for any family dinner. This recipe brings together the tender, juicy texture of chicken with the vibrant, tangy flavors of lemon. This is a classic dish that can make any weeknight dinner feel special, and it's always a hit with both kids and adults. The lemon butter sauce adds a rich, comforting finish that's hard to resist.

This lemon chicken pairs wonderfully with simple sides like steamed broccoli or green beans to add a touch of green to your plate. A fluffy mound of rice or creamy mashed potatoes would also complement the tartness of the lemon butter sauce beautifully. Don't forget a fresh garden salad on the side to round out your meal – it adds a nice crunch and makes the entire dinner feel balanced and wholesome.

Servings: 4

4 boneless, skinless chicken breasts
salt and pepper to taste
1/4 cup all-purpose flour
2 tablespoons olive oil
1/4 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup unsalted butter, cut into small pieces
1 tablespoon capers (optional)
lemon slices for garnish
fresh parsley for garnish

1. Season both sides of the chicken breasts with salt and pepper.

2. Lightly coat the chicken in flour, shaking off any excess.

3. In a large skillet, heat the olive oil over medium-high heat.

4. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

5. In the same skillet, add the chicken broth and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.

6. Reduce the heat to low and whisk in the butter, one piece at a time, until the sauce is smooth and creamy.

7. If using, stir in the capers.

8. Return the chicken to the skillet and spoon some of the sauce over the top.

9. Garnish with lemon slices and fresh parsley before serving.

For families with picky eaters, you can skip the capers or serve them on the side. If you prefer a more subtle lemon flavor, reduce the amount of lemon juice slightly and add a bit more chicken broth. For a more decadent dish, you can add a splash of heavy cream to the lemon butter sauce for extra richness. If you're looking to make it a bit healthier, consider using a whole grain flour to coat the chicken. And for those who love garlic, adding a minced clove to the sauce can offer an extra layer of flavor.