There’s something special about making mini French silk pies that brings me back to simpler days spent in the kitchen with my grandma. These delightful little desserts have a rich, creamy chocolate filling that's been a cherished favorite in our family for generations. Perfect for Sunday dinners, holiday celebrations, or just a sweet treat at the end of the day, these mini pies just seem to melt your troubles away. The French silk pie originally hails from the Midwest United States, with its smooth texture and deep chocolate flavor, making it a classic indulgence that you won't want to miss.
Mini French silk pies are the perfect complement to a light meal. Serve them after a cozy dinner of roast chicken and vegetables, or alongside a crisp, fresh salad for a balanced fare. Pairing these pies with a cup of coffee or a glass of cold milk just enhances their richness, making each bite a truly decadent experience.
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Mini French Silk Pies
Servings: 10-12 mini pies
Ingredients
1 cup heavy whipping cream
4 oz. unsweetened chocolate, melted and cooled
1 cup granulated sugar
3/4 cup unsalted butter, softened
1 1/2 tsp vanilla extract
4 large eggs
1 pre-made mini pie crust (store-bought or homemade)
4 oz. unsweetened chocolate, melted and cooled
1 cup granulated sugar
3/4 cup unsalted butter, softened
1 1/2 tsp vanilla extract
4 large eggs
1 pre-made mini pie crust (store-bought or homemade)
Directions
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside in the refrigerator.
2. In a large mixing bowl, combine the melted and cooled chocolate, sugar, softened butter, and vanilla extract. Beat on medium speed until mixture is smooth and well combined.
3. Add eggs to the mixture one at a time, beating for 2 minutes on medium speed after each addition. This ensures a silky texture.
4. Gently fold in the whipped cream with a spatula until fully incorporated.
5. Carefully spoon the chocolate filling into the mini pie crusts, filling each to the top.
6. Chill in the refrigerator for at least 3 hours or until set.
7. Before serving, you can decorate with a dollop of whipped cream or add some chocolate shavings for an extra touch of elegance.
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Variations & Tips
For a slight twist, you can add a teaspoon of espresso powder to the chocolate mixture for a mocha flavor. If you prefer a nutty bite, a sprinkle of pecans or almonds on top before serving adds a lovely crunch. For a touch of holiday spirit, consider adding a dash of peppermint extract and some crushed candy canes as a garnish.