Asparagus and shrimp with angel hair pasta is a delightful and light dish that's perfect for family dinners or casual get-togethers with friends. This recipe not only combines the fresh flavors of spring asparagus and succulent shrimp but also pairs them with delicate angel hair pasta for a meal that feels both special and comforting. It's a dish that can easily become a family favorite, bringing everyone together around the table.
This dish pairs wonderfully with a light salad or some garlic bread. You can also serve it with a side of roasted vegetables or a simple soup to round out the meal. A crisp white wine or a sparkling lemonade would be perfect to complement the fresh flavors of the asparagus and shrimp.
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Asparagus and Shrimp with Angel Hair
Servings: 4
Ingredients
8 oz angel hair pasta
1 lb shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced
2 tbsp olive oil
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Juice of 1 lemon
1 tbsp fresh parsley, chopped
1 lb shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced
2 tbsp olive oil
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Juice of 1 lemon
1 tbsp fresh parsley, chopped
Directions
Cook the angel hair pasta according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.
In the same pan, add the asparagus and cook for about 4-5 minutes until tender but still crisp.
Pour in the chicken broth and lemon juice, stirring to combine. Let it simmer for 2-3 minutes.
Return the shrimp to the pan and add the cooked pasta. Toss everything together to combine. Season with salt and pepper to taste.
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Sprinkle with Parmesan cheese and fresh parsley before serving.
Variations & Tips
If you have picky eaters, you can substitute the asparagus with broccoli or green beans. For a creamier sauce, you could add a splash of heavy cream or a dollop of sour cream. For those who love a bit of spice, a pinch of red pepper flakes works wonders. And for a more Mediterranean twist, toss in some cherry tomatoes and olives.