Sticky honey garlic meatballs are a delightful twist on classic comfort food, and they’re always a hit with both kids and adults alike. This recipe combines the rich flavors of garlic and soy sauce with the sweetness of honey, creating a delectable glaze that will have everyone coming back for seconds. It’s perfect for busy weeknights or weekend gatherings, making it a versatile addition to your meal rotation.
These meatballs pair wonderfully with steamed white rice or fluffy mashed potatoes, which help soak up that delicious honey garlic sauce. A side of roasted vegetables like broccoli, carrots, or green beans balances the richness of the meatballs, providing a nutritious component to your meal. For a touch of freshness, consider a simple mixed green salad with a light vinaigrette.
Advertisement
Sticky Honey Garlic Meatballs
Servings: 4-6 servings
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup soy sauce
1/4 cup honey
1/4 cup ketchup
2 tbsp olive oil
1 tsp cornstarch
1/4 cup water
1 tbsp fresh parsley, chopped (optional)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup soy sauce
1/4 cup honey
1/4 cup ketchup
2 tbsp olive oil
1 tsp cornstarch
1/4 cup water
1 tbsp fresh parsley, chopped (optional)
Directions
1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until all ingredients are well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
4. In a small bowl, whisk together soy sauce, honey, ketchup, and cornstarch.
5. Once the meatballs are cooked, pour the sauce mixture over the meatballs in the skillet. Stir gently to coat the meatballs in the sauce.
6. Reduce heat to low and let the meatballs simmer in the sauce for 5 minutes, or until the sauce has thickened.
Advertisement
7. If desired, sprinkle with fresh chopped parsley before serving.
Variations & Tips
For a different twist, try using ground turkey or chicken instead of beef. You can also add a pinch of red pepper flakes to the sauce for a bit of heat. If you have picky eaters, consider serving the sauce on the side so they can dip the meatballs to their liking. For a gluten-free variant, use gluten-free breadcrumbs and tamari instead of soy sauce.